Online Cheese Registration

Instructions (form follows)

If you are a cheese processor and would like to add your cheeses to our directory, please complete the form below and send it back to us by fax, mail or e-mail.

Please complete one form per cheese. Fields that are marked with (required) are mandatory fields.

If you have any questions please do not hesitate to contact us: 

Canadian Cheese Directory
Dairy Section, Animal Industry Division
1341 Baseline Road
2nd floor, Tower 5
Ottawa, Ontario
K1A 0C5

Fax: (613) 773-0300
E-mail: aafc.cdic-ccil.aac@canada.ca

Cheese Registration Form

Use your product's brand name
Category of cheese (required)
Allows you to add further information about your cheese. For example, for Brie you could say that it has a bloomy rind.
Type of Milk (required)
Select a type of milk
Milk Treatment (required)
Select a milk treatment method
How long is your cheese aged?
Indicate particulars of your cheese such as lactose-free. If your product has received an award, please indicate it here. Ex: Grand Champion of the Canadian Cheese Grand Prix, 20xx
Provide information about the taste of your cheese. For example, for Brie, you could say that it has some hazelnut, mushroom and butter flavour.
Type of Manufacturing Process (required)
The name of your company.
Contact Information (required)
Please note that the name of the contact will not appear on our website

Photo of cheese
If you have a picture of your cheese, please send it to us by e-mail at the following address: aafc.cdic-ccil.aac@canada.ca

 

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

Date modified: