Knoydart Farm Cheese

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Knoydart

Cheese Manufacturer
Knoydart Farm Cheese
Category
Hard Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
3 years
Fat Content
36%
Humidity
37%
Organic
Yes
Flavour
Dill, Caraway, Chili Pepper, Cumin, Sage, Chives, Peppercorn, Poppy Seed and Garlic, Blueberry and Cranberry.
Characteristics
Fresh curds through a variety of added Organic Herbs and Spices to the Mature Aged Cheddar with a rich mellow nutty flavour.
Province
Nova Scotia
Website
https://www.knoydartfarm.org

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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