Old School Cheesery

There were 4 items identified from the specified search parameters.

Cheese Curds

Cheese Manufacturer
Old School Cheesery
Category
Milk Type
Rind
Heat Treatment
Fat Content
30%
Humidity
42%
Organic
No
Flavour
Slightly salted, whey aftertaste
Characteristics
Daily Fresh
Province
Alberta
Website
www.oldschoolcheesery.com

Dill Cheddar

Cheese Manufacturer
Old School Cheesery
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
39%
Humidity
31%
Organic
No
Flavour
Dill, buttery and creamy lactic flavor
Characteristics
Daily fresh
Particularities
Used only dill weed
Province
Alberta
Website
www.oldschoolcheesery.com

Garlic Cheddar

Cheese Manufacturer
Old School Cheesery
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
39%
Humidity
31%
Organic
No
Flavour
Garlic, buttery and creamy lactic flavor
Characteristics
Daily fresh
Particularities
Used fresh garlic clove pureed
Province
Alberta
Website
www.oldschoolcheesery.com

Smoky/Smoke Cheddar (Apple Wood)

Cheese Manufacturer
Old School Cheesery
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
35%
Humidity
40%
Organic
No
Flavour
Smoky, buttery and creamy lactic flavor
Characteristics
Daily Fresh
Particularities
Cold Smoked for 5 hours with apple wood
Province
Alberta
Website
www.oldschoolcheesery.com

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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