Crystal Springs Cheese

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Traditional Feta

Cheese Manufacturer
Crystal Springs Cheese
Category
Semi-soft Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
22%
Humidity
55%
Organic
No
Flavour
This cheese is available in the following flavours: Tomato Basil, Herb and Garlic, Peppercorn, olive as well as plain
Characteristics
It is tangy and salty with a smooth creamy texture.
Province
Alberta
Website
crystalspringscheese.com

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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