Fromagerie Ducharme

There were 4 items identified from the specified search parameters.

Herman (Le)

Cheese Manufacturer
Fromagerie Ducharme
Category
Firm Cheese
Milk Type
Cow
Rind
Brushed Rind
Heat Treatment
Thermised
Ripening Period
12 to 15 months
Fat Content
30%
Humidity
39%
Organic
No
Flavour
Its taste has hints of mushrooms and nuts.
Particularities
The cheese has a brown crust and pale yellow interior.
Province
Quebec
Website
http://www.fromagerieducharme.com

Porto Bleu (Le)

Cheese Manufacturer
Fromagerie Ducharme
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Thermised
Ripening Period
3 months
Fat Content
27%
Humidity
40%
Organic
No
Flavour
The cheese is a little salty with notes of wine and hazelnut
Particularities
The addition of Les Pionniers port wine form the Les Côtes du Gavet winery in Tingwick enhances the flavour and gives it it's plum color.
Province
Quebec
Website
http://www.fromagerieducharme.com

Tablée (La)

Cheese Manufacturer
Fromagerie Ducharme
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Thermised
Fat Content
28%
Humidity
46%
Organic
No
Flavour
A subtle taste of almond and milk
Particularities
It is whitish in colour at the centre, becoming amber near the edges
Province
Quebec
Website
http://www.fromagerieducharme.com

Étoile Bleue de Saint-Rémi (L')

Cheese Manufacturer
Fromagerie Ducharme
Category
Semi-soft Cheese
Milk Type
Ewe
Rind
Heat Treatment
Raw Milk
Fat Content
29%
Humidity
40%
Organic
No
Flavour
This cheese has a hazelnut flavour and is slightly salty
Province
Quebec
Website
http://www.fromagerieducharme.com

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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