Blue Harbour Cheese

There were 3 items identified from the specified search parameters.

Electric Blue

Cheese Manufacturer
Blue Harbour Cheese
Category
Veined Cheeses
Milk Type
Ewe
Rind
Heat Treatment
Thermised
Ripening Period
2 to 3 months
Fat Content
34%
Humidity
40%
Organic
No
Flavour
Grassy tang and restrained saltiness that reflects the land and sea of Nova Scotia.
Particularities
Carefully hand brushed during its eight weeks of aging.
Province
Nova Scotia
Website
www.blueharbourcheese.com

Hip Hop

Cheese Manufacturer
Blue Harbour Cheese
Category
Semi-soft Cheese
Milk Type
Ewe
Rind
Washed Rind
Heat Treatment
Thermised
Ripening Period
2-3 months
Fat Content
40%
Humidity
34%
Organic
No
Flavour
Sweet and tangy flavours combine with hoppy notes.
Particularities
Washed with local craft beer.
Province
Nova Scotia
Website
www.blueharbourcheese.com

Urban Blue

Cheese Manufacturer
Blue Harbour Cheese
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
2 months
Fat Content
34%
Humidity
40%
Organic
No
Flavour
Mushroomy flavour
Characteristics
A mild exceptionally creamy blue
Province
Nova Scotia
Website
www.blueharbourcheese.com

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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