Fromagerie Au Fond Des Bois

There were 22 items identified from the specified search parameters.

Acadiac (L')

Cheese Manufacturer
Fromagerie Au Fond Des Bois
Category
Soft Cheese
Milk Type
Goat
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
10 days
Fat Content
24%
Humidity
50%
Organic
No
Flavour
Young it has a light nutty flavor becoming more pungent with age.
Particularities
Rectangular brick covered in a bloomy white crust.
Province
New Brunswick
Website
http://www.aufonddesbois.com/English/index.html

Barbizon (Le)

Cheese Manufacturer
Fromagerie Au Fond Des Bois
Category
Soft Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Minimum 10 days
Fat Content
24%
Humidity
50%
Organic
No
Flavour
Mild flavor.
Characteristics
Lactic goat cheese.
Particularities
Creamy texture.
Province
New Brunswick
Website
http://www.aufonddesbois.com/English/index.html

Brigand

Cheese Manufacturer
Fromagerie Au Fond Des Bois
Category
Semi-soft Cheese
Milk Type
Goat
Rind
Heat Treatment
Pasteurized
Ripening Period
2 months
Fat Content
25%
Humidity
50%
Organic
No
Characteristics
A cheese with a strong taste
Particularities
Farmstead cheese
Province
New Brunswick
Website
http://www.aufonddesbois.com/English/index.html

Cabriolet (Le)

Cheese Manufacturer
Fromagerie Au Fond Des Bois
Category
Soft Cheese
Milk Type
Goat
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
3 weeks
Fat Content
24%
Humidity
50%
Organic
No
Flavour
Mild mushroom and nut flavour.
Characteristics
Bloomy white rind.
Province
New Brunswick
Website
http://www.aufonddesbois.com/English/index.html

Cancre

Cheese Manufacturer
Fromagerie Au Fond Des Bois
Category
Semi-soft Cheese
Milk Type
Goat
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
10 days
Fat Content
24%
Humidity
50%
Organic
No
Characteristics
Trapezoidal-shaped cheese with a washed orange rind and complex fruity aromas.
Particularities
farmstead cheese
Province
New Brunswick
Website
http://www.aufonddesbois.com/English/index.html

Cheddar

Cheese Manufacturer
Fromagerie Au Fond Des Bois
Category
Firm Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
4 months
Fat Content
24%
Humidity
50%
Organic
No
Flavour
Mild taste becoming stronger with age.
Particularities
It is pure white with no coloring added.
Province
New Brunswick
Website
http://www.aufonddesbois.com/English/index.html

Choupet's (Le)

Cheese Manufacturer
Fromagerie Au Fond Des Bois
Category
Soft Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
10 day minimum
Fat Content
24%
Humidity
50%
Organic
No
Flavour
Light fruity taste becoming more pronounced with age.
Province
New Brunswick
Website
http://www.aufonddesbois.com/English/index.html

Faisselles (Les)

Cheese Manufacturer
Fromagerie Au Fond Des Bois
Category
Fresh Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
2 days
Fat Content
24%
Humidity
50%
Organic
No
Flavour
It is lightly salted and comes in plain or garlic and chives.
Characteristics
It is creamy and spreadable.
Particularities
It can be used as a substitute for cream in soups and sauces.
Province
New Brunswick
Website
http://www.aufonddesbois.com/English/index.html

Feta

Cheese Manufacturer
Fromagerie Au Fond Des Bois
Category
Firm Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
30 days in brine
Fat Content
24%
Humidity
50%
Organic
No
Characteristics
It has a firm and chalky texture.
Particularities
Goat feta ripened in a lighly salted brine.
Province
New Brunswick
Website
http://www.aufonddesbois.com/English/index.html

Forban (Le)

Cheese Manufacturer
Fromagerie Au Fond Des Bois
Category
Semi-soft Cheese
Milk Type
Goat
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
30 days in brine.
Fat Content
24%
Humidity
50%
Organic
No
Flavour
Garlic and pepper flavor.
Particularities
It has a round shape.
Province
New Brunswick
Website
http://www.aufonddesbois.com/English/index.html

Fromage en grain

Cheese Manufacturer
Fromagerie Au Fond Des Bois
Category
Fresh Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
None.
Fat Content
24%
Humidity
50%
Organic
No
Flavour
Light and salty.
Particularities
It squeaks as it should.
Province
New Brunswick
Website
http://www.aufonddesbois.com/English/index.html

Gavroche

Cheese Manufacturer
Fromagerie Au Fond Des Bois
Category
Soft Cheese
Milk Type
Goat
Rind
Heat Treatment
Pasteurized
Ripening Period
10 days
Fat Content
24%
Humidity
50%
Organic
No
Flavour
Mild and creamy taste
Characteristics
Ashed cheese with maritime pine ashes
Particularities
As cheese ripens, the texture becomes drier and the taste becomes more pronounced
Province
New Brunswick
Website
http://www.aufonddesbois.com/English/index.html

Petit Bayou (Le)

Cheese Manufacturer
Fromagerie Au Fond Des Bois
Category
Soft Cheese
Milk Type
Goat
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
10 days minimum
Fat Content
24%
Humidity
50%
Organic
Yes
Flavour
Light nutty flavor becoming drier and sharper with age
Characteristics
It's bloomy ivory rind can become spekled with blue when aging.
Province
New Brunswick
Website
http://www.aufonddesbois.com/English/index.html

Petit Frais (Le)

Cheese Manufacturer
Fromagerie Au Fond Des Bois
Category
Fresh Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
None
Fat Content
24%
Humidity
50%
Organic
No
Flavour
Fresh milk flavor, available in the following versions: Paprika and fines herbs
Characteristics
Fresh goat ladle-molded.
Particularities
No sugar or salt added.
Province
New Brunswick
Website
http://www.aufonddesbois.com/English/index.html

Petit frais aux canneberges

Cheese Manufacturer
Fromagerie Au Fond Des Bois
Category
Fresh Cheese
Milk Type
Goat
Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
24%
Humidity
50%
Organic
No
Flavour
Unsweetened cranberry
Characteristics
Fresh goat ladle-molded
Particularities
Farmstead
Province
New Brunswick
Website
http://www.aufonddesbois.com/English/index.html

Petit frais aux noix et sirop d'érable

Cheese Manufacturer
Fromagerie Au Fond Des Bois
Category
Soft Cheese
Milk Type
Goat
Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
24%
Humidity
50%
Organic
No
Flavour
Maple Hazelnut
Characteristics
Fresh goat ladle-molded
Particularities
Soft unripened cheese that develops a fresh milk flavor
Province
New Brunswick
Website
http://www.aufonddesbois.com/English/index.html

Petit lardé (Le)

Cheese Manufacturer
Fromagerie Au Fond Des Bois
Category
Soft Cheese
Milk Type
Goat
Rind
Heat Treatment
Pasteurized
Ripening Period
10 days
Fat Content
24%
Humidity
50%
Organic
No
Flavour
Mild flavour
Particularities
The cheese is wrapped in a slice of lard
Province
New Brunswick
Website
http://www.aufonddesbois.com/English/index.html

Petits caprice

Cheese Manufacturer
Fromagerie Au Fond Des Bois
Category
Semi-soft Cheese
Milk Type
Goat
Rind
Heat Treatment
Pasteurized
Ripening Period
5 days
Fat Content
24%
Humidity
50%
Organic
No
Flavour
pepper and garlic
Characteristics
Small aperitif cheese balls
Province
New Brunswick
Website
http://www.aufonddesbois.com/English/index.html

Poivroux (Le)

Cheese Manufacturer
Fromagerie Au Fond Des Bois
Category
Fresh Cheese
Milk Type
Goat
Rind
Heat Treatment
Pasteurized
Ripening Period
None
Fat Content
24%
Humidity
50%
Organic
No
Flavour
With a pepper and garlic flavour
Characteristics
Creamy cheese with pepper and garlic
Particularities
Fresh cheese
Province
New Brunswick
Website
http://www.aufonddesbois.com/English/index.html

Saint Manu (Le)

Cheese Manufacturer
Fromagerie Au Fond Des Bois
Category
Soft Cheese
Milk Type
Goat
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
10 day minimum
Fat Content
24%
Humidity
50%
Organic
No
Flavour
Light and fruity flavor.
Characteristics
Ash rind.
Particularities
The bloomy white rind is dusted with ash from the maritime pine, giving it a distinctive appearance.
Province
New Brunswick
Website
http://www.aufonddesbois.com/English/index.html

Tintamarre (Le)

Cheese Manufacturer
Fromagerie Au Fond Des Bois
Category
Soft Cheese
Milk Type
Goat
Rind
Heat Treatment
Pasteurized
Ripening Period
3 weeks
Fat Content
24%
Humidity
50%
Organic
No
Flavour
Mild, light and delicate taste of mushrooms and nuts.
Particularities
Its texture is creamy becoming runny with age.
Province
New Brunswick
Website
http://www.aufonddesbois.com/English/index.html

Tomme Blanche

Cheese Manufacturer
Fromagerie Au Fond Des Bois
Category
Semi-soft Cheese
Milk Type
Goat
Rind
Brushed Rind
Heat Treatment
Pasteurized
Ripening Period
minimum 2 months
Fat Content
24%
Humidity
50%
Organic
Yes
Flavour
It has a light fruity flavor which becomes more pronounced with time. It is also available in cumin, pepper and mustard flavor.
Characteristics
It is a semi-soft cheese with a brushed natural rind.
Particularities
When young it has a soft, creamy texture that becomes harder and dryer with age.
Province
New Brunswick
Website
http://www.aufonddesbois.com/English/index.html

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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