Fromagerie Montebello

There were 4 items identified from the specified search parameters.

Fromage (Montebello)

Cheese Manufacturer
Fromagerie Montebello
Category
Fresh Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
30%
Humidity
42%
Organic
No
Characteristics
Cheese curds
Province
Quebec
Website
www.fromagerie-montebello.ca

Manchebello

Cheese Manufacturer
Fromagerie Montebello
Category
Firm Cheese
Milk Type
Ewe
Rind
Heat Treatment
Pasteurized
Fat Content
30%
Humidity
42%
Organic
No
Province
Quebec
Website
www.fromagerie-montebello.ca

Rébellion 1837

Cheese Manufacturer
Fromagerie Montebello
Category
Veined Cheeses
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
30%
Humidity
45%
Organic
No
Province
Quebec
Website
www.fromagerie-montebello.ca

Tête à Papineau

Cheese Manufacturer
Fromagerie Montebello
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
26%
Humidity
48%
Organic
No
Province
Quebec
Website
www.fromagerie-montebello.ca

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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