Gunn's Hill Artisan Cheese

There were 3 items identified from the specified search parameters.

Five Brothers

Cheese Manufacturer
Gunn's Hill Artisan Cheese
Category
Firm Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
2 Months
Organic
No
Characteristics
Distinctive eyes throughout the cheese
Particularities
Combines traits from Gouda and a Swiss style variety called Appenzeller. It is entirely made with milk produced at the Gunn's family dairy farm
Province
Ontario
Website
www.gunnshillcheese.ca

Handegg

Cheese Manufacturer
Gunn's Hill Artisan Cheese
Category
Firm Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
5 months
Organic
No
Flavour
Rich, complex and nutty flavours
Characteristics
Drier cheese
Particularities
Entirely made with milk produced at Gunn's family dairy farm
Province
Ontario
Website
www.gunnshillcheese.ca

Oxford's Harvest

Cheese Manufacturer
Gunn's Hill Artisan Cheese
Category
Soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
1 month
Organic
No
Flavour
Light milky and buttery flavor
Characteristics
Wonderful melting qualities.
Particularities
Entirely made with milk produced at Gunn's family dairy farm
Province
Ontario
Website
www.gunnshillcheese.ca

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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