Glengarry Fine Cheese

There were 8 items identified from the specified search parameters.

Alexandrin (The)

Cheese Manufacturer
Glengarry Fine Cheese
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Ripening Period
2-4 months
Organic
No
Flavour
The flavour is sweet with a tinge of yeasty and floral aroma
Characteristics
A semi-soft cheese with a supple and creamy texture
Province
Ontario
Website
http://www.glengarryfinecheese.com

Barely Blue (The)

Cheese Manufacturer
Glengarry Fine Cheese
Category
Veined Cheeses
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Organic
No
Flavour
Mild,delicate blue flavour
Characteristics
Delicately veined surface ripened blue cheese. The rind is mottled grey in colour and the paste is supple and smooth.
Province
Ontario
Website
http://www.glengarryfinecheese.com

Big Brother

Cheese Manufacturer
Glengarry Fine Cheese
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
3-4 months
Organic
No
Flavour
Rich buttery colour and flavour that lingers in the mouth
Characteristics
Robust washed rind cheese with lots of character
Province
Ontario
Website
http://www.glengarryfinecheese.com

Celtic Blue (The)

Cheese Manufacturer
Glengarry Fine Cheese
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Organic
No
Flavour
The typical blue taste is not aggressive and is softened by a buttery aroma
Characteristics
Soft creamy blue cheese
Particularities
Grand Champion in all categories as well as in it's category at the American Cheese Society in 2015. Limestone coloured natural rind
Province
Ontario
Website
http://www.glengarryfinecheese.com

Figaro (The)

Cheese Manufacturer
Glengarry Fine Cheese
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Organic
No
Flavour
Fresh, lactic and mushroomy flavour
Characteristics
The rind will change from white to golden colour with aging and will become more wrinkled and viscous.
Particularities
Hand-ladled, not pressed, it drains naturally over a 24 hour period
Province
Ontario
Website
http://www.glengarryfinecheese.com

Fleur-en-Lait (The)

Cheese Manufacturer
Glengarry Fine Cheese
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Organic
No
Flavour
Delicate taste with a robust sweet and fruity flavour
Characteristics
Is a semi-soft cheese with thin bright orange washed rind
Province
Ontario
Website
http://www.glengarryfinecheese.com

Glengarry Fen (The)

Cheese Manufacturer
Glengarry Fine Cheese
Category
Hard Cheese
Milk Type
Cow
Rind
Heat Treatment
Organic
No
Province
Ontario
Website
http://www.glengarryfinecheese.com

Lankaaster (The)

Cheese Manufacturer
Glengarry Fine Cheese
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
2-4 months
Organic
No
Flavour
Grassy and sweet with a buttery note on the end. It is available in plain, cumin, onion and garlic, chive and chili flavours
Characteristics
It's texture is smooth and supple
Particularities
A washed-curd cheese that is shaped into a square loaf
Province
Ontario
Website
http://www.glengarryfinecheese.com

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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