Wilton Cheese (Jensen Cheese)

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Jensen Cheese (Wilton Cheese Factory)

Cheese Manufacturer
Wilton Cheese (Jensen Cheese)
Category
Hard Cheese
Milk Type
Cow
Rind
Heat Treatment
Thermised
Ripening Period
More than 5 Years
Fat Content
31%
Humidity
37%
Organic
No
Flavour
-
Characteristics
100% whole milk is used in the manufacturing of our traditional cheese. Cheddars are naturally aged in underground storages.
Particularities
HACCP designated in 2000
Province
Ontario
Website
www.wiltoncheese.ca/

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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