Cows Creamery

There were 3 items identified from the specified search parameters.

Applewood Smoked Cheddar (Cows Creamery)

Cheese Manufacturer
Cows Creamery
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Thermised
Ripening Period
2 years
Organic
No
Flavour
Natural smoky flavour
Particularities
2014 World's Best in open class at the World Championship Cheese Contest in U.S.A. 2013 Winner in it's class at the Canadian Cheese Grand Prix
Province
Prince Edward Island
Website
www.cows.ca

Avonlea Clothbound Cheddar

Cheese Manufacturer
Cows Creamery
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Raw Milk
Ripening Period
1 Year
Fat Content
32%
Humidity
36%
Organic
No
Flavour
Full bodied flavours with a bite a the end.
Characteristics
Made with vegetarian-friendly microbial enzyme (binding cloth rubbed in lard).
Particularities
2013 Grand Prix Winner at the Canadian Cheese Grand Prix 2011Grand Prix Winner at the Canadian Cheese Grand Prix and North America's Best Clothbound Cheddar at the American Cheese Society
Province
Prince Edward Island
Website
www.cows.ca

Extra Old Cheddar

Cheese Manufacturer
Cows Creamery
Category
Firm Cheese
Milk Type
Rind
No Rind
Heat Treatment
Thermised
Ripening Period
1 to 2 year
Organic
No
Flavour
Full bodied flavours and a tangy bite
Particularities
2009 Canadian Cheese Grand Prix Winner
Province
Prince Edward Island
Website
www.cows.ca

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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