Kootenay Alpine Cheese Company

There were 3 items identified from the specified search parameters.

Alpindon "Gift Of The Alpine"

Cheese Manufacturer
Kootenay Alpine Cheese Company
Category
Firm Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Raw Milk
Ripening Period
2 Months
Fat Content
30%
Humidity
35%
Organic
Yes
Flavour
Smooth nut flavour
Characteristics
It exhibits a smooth nut flavour, a complex finish, a rich golden interior and a dark textured rind.
Particularities
This cheese is carefully modeled after French Beaufort d’Alpage. Following century’s old tradition this cheese is hand-rubbed and made only with milk from summer pastures.
Province
British Columbia
Website
www.kootenayalpinecheese.com/

Mountain Grana

Cheese Manufacturer
Kootenay Alpine Cheese Company
Category
Hard Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Raw Milk
Ripening Period
4 Months
Fat Content
25%
Humidity
27%
Organic
Yes
Flavour
Sweet flavour, with hints of nuts and fruit
Characteristics
A hard cheese modeled after an Italian Piave with a dense grainy texture.
Province
British Columbia
Website
www.kootenayalpinecheese.com/

Nostrala "Of This Place"

Cheese Manufacturer
Kootenay Alpine Cheese Company
Category
Firm Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Raw Milk
Ripening Period
2 Months
Fat Content
30%
Humidity
35%
Organic
Yes
Characteristics
A firm cheese with mild earthy notes, a subtle creamy texture, and a pale golden interior.
Particularities
Resembles an Italian Fontina, often referred to as the Italian cousin of French Gruyere.
Province
British Columbia
Website
www.kootenayalpinecheese.com/

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

Date modified: