Gattuso

There were 7 items identified from the specified search parameters.

Biobio Mozzarella

Cheese Manufacturer
Gattuso
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
17%
Humidity
52%
Organic
Yes
Flavour
Light milk and butter taste, hardly acidulous
Particularities
Organic, lactose free, made from partly skimmed milk
Province
Quebec
Website
www.biobio.ca/en/home.html

Biobio fromage 7%

Cheese Manufacturer
Gattuso
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
7%
Humidity
55%
Organic
Yes
Flavour
Mild cheddar taste
Particularities
Organic, lactose free, made from partly skimmed milk
Province
Quebec
Website
www.biobio.ca/en/home.html

Cheddar (Biobio) - 1 year, 2 years and 3 years

Cheese Manufacturer
Gattuso
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Thermised
Fat Content
36%
Humidity
33%
Organic
Yes
Flavour
Hazelnut taste that sharpens with age. Available: mild, medium, strong, extra-strong 1 year, 2 years and 3 years
Particularities
Organic, Lactose free
Province
Quebec
Website
www.biobio.ca/en/home.html

Cheddar (Biobio) - Mild, medium and strong

Cheese Manufacturer
Gattuso
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Thermised
Fat Content
31%
Humidity
39%
Organic
Yes
Flavour
Hazelnut taste that sharpens with age. Available: mild, medium, strong, extra-strong 1 year, 2 years and 3 years
Particularities
Organic, Lactose free except for mild cheddar which is 99.5% lactose free
Province
Quebec
Website
www.biobio.ca/en/home.html

Gouda (Biobio)

Cheese Manufacturer
Gattuso
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Thermised
Fat Content
28%
Humidity
43%
Organic
Yes
Flavour
Young, mild-tasting soft cheese
Particularities
Organic, lactose free and gluten free
Province
Quebec
Website
www.biobio.ca/en/home.html

Parmesan (Biobio)

Cheese Manufacturer
Gattuso
Category
Hard Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Thermised
Ripening Period
1 Year
Fat Content
30%
Humidity
33%
Organic
Yes
Flavour
Rich, nutty, robust, sharp taste, rather salty
Particularities
Organic, lactose free
Province
Quebec
Website
www.biobio.ca/en/home.html

Suisse (Biobio)

Cheese Manufacturer
Gattuso
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Thermised
Ripening Period
1 Year
Fat Content
28%
Humidity
40%
Organic
Yes
Flavour
Pronounced nutty taste, mild and melt-in-the-mouth, slightly sweet
Particularities
Organic, 99.5% lactose free
Province
Quebec
Website
www.biobio.ca/en/home.html

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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