Fromagerie l'Ancêtre

There were 11 items identified from the specified search parameters.

Cheddar de Chèvre (Fromagerie l'Ancêtre)

Cheese Manufacturer
Fromagerie l'Ancêtre
Category
Milk Type
Goat
Rind
No Rind
Heat Treatment
Organic
No
Province
Quebec
Website
www.fromagerieancetre.com/fr/

Cheddar doux (l'Ancêtre)

Cheese Manufacturer
Fromagerie l'Ancêtre
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Raw Milk
Ripening Period
2 Months
Fat Content
31%
Humidity
39%
Organic
Yes
Flavour
Lactic taste
Characteristics
Also colored or marbled
Particularities
Organic
Province
Quebec
Website
www.fromagerieancetre.com/fr/

Cheddar extra-fort (l'Ancêtre)

Cheese Manufacturer
Fromagerie l'Ancêtre
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Raw Milk
Ripening Period
2 Years
Fat Content
31%
Humidity
39%
Organic
Yes
Flavour
Lactic
Particularities
Organic
Province
Quebec
Website
www.fromagerieancetre.com/fr/

Cheddar fort (l'Ancêtre)

Cheese Manufacturer
Fromagerie l'Ancêtre
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Raw Milk
Ripening Period
1 Year
Fat Content
31%
Humidity
39%
Organic
Yes
Flavour
Lactic
Characteristics
Slightly crumbly texture
Particularities
Organic
Province
Quebec
Website
www.fromagerieancetre.com/fr/

Cheddar moyen (l'Ancêtre)

Cheese Manufacturer
Fromagerie l'Ancêtre
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Raw Milk
Ripening Period
6 Months
Fat Content
31%
Humidity
39%
Organic
Yes
Flavour
Lactic
Particularities
Winner at the 2011 Canadian Cheese Grand Prix
Province
Quebec
Website
www.fromagerieancetre.com/fr/

Emmental (l'Ancêtre)

Cheese Manufacturer
Fromagerie l'Ancêtre
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Raw Milk
Ripening Period
2 Months
Fat Content
27%
Humidity
40%
Organic
Yes
Particularities
Organic
Province
Quebec
Website
www.fromagerieancetre.com/fr/

Frugal

Cheese Manufacturer
Fromagerie l'Ancêtre
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
7%
Humidity
55%
Organic
Yes
Flavour
Mild, lactic
Particularities
Skim, no animal rennet, organic, lactose-free
Province
Quebec
Website
www.fromagerieancetre.com/fr/

Mozzarella 15% (l'Ancêtre)

Cheese Manufacturer
Fromagerie l'Ancêtre
Category
Semi-soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
15%
Humidity
52%
Organic
Yes
Flavour
Delicate taste of milk and butter, slightly acid
Characteristics
Elastic, soft, supple, fibrous and slightly crunchy texture
Particularities
Organic light cheese
Province
Quebec
Website
www.fromagerieancetre.com/fr/

Mozzarella 20% (l'Ancêtre)

Cheese Manufacturer
Fromagerie l'Ancêtre
Category
Semi-soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
20%
Humidity
52%
Organic
Yes
Flavour
Delicate taste of milk and butter, slightly acid
Characteristics
Elastic, soft, supple, fibrous and slightly crunchy texture
Particularities
Organic
Province
Quebec
Website
www.fromagerieancetre.com/fr/

Parmesan (l'Ancêtre)

Cheese Manufacturer
Fromagerie l'Ancêtre
Category
Hard Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
1 Year
Fat Content
30%
Humidity
32%
Organic
Yes
Flavour
Rich flavour of hazelnut with a hint of saltiness
Characteristics
Pressed and cooked cheese, interior ripened
Particularities
Organic
Province
Quebec
Website
www.fromagerieancetre.com/fr/

Ricotta (l'Ancêtre)

Cheese Manufacturer
Fromagerie l'Ancêtre
Category
Fresh Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
7%
Humidity
65%
Organic
No
Flavour
Acidulous
Characteristics
Crumbly and soft texture, whitish
Particularities
Used for cooking. Can substitute a feta.
Province
Quebec
Website
www.fromagerieancetre.com/fr/

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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