Caitya du Caprice Caprin

There were 4 items identified from the specified search parameters.

Bergeronds dans l'huile (Les)

Cheese Manufacturer
Caitya du Caprice Caprin
Category
Fresh Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
25%
Humidity
45%
Organic
No
Flavour
Salted, oil with Provence herbs and black pepper.
Province
Quebec
Website
http://www.caitya.com

Cabrita

Cheese Manufacturer
Caitya du Caprice Caprin
Category
Fresh Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
13%
Humidity
70%
Organic
No
Flavour
Unsalted, the acid is conterbalanced by the taste of cream, slight goat flavour
Characteristics
White cheese with a smooth and creamy texture
Province
Quebec
Website
http://www.caitya.com

Tomme des Joyeux fromagers

Cheese Manufacturer
Caitya du Caprice Caprin
Category
Milk Type
Goat
Rind
Heat Treatment
Raw Milk
Organic
No
Particularities
Made with raw milk
Province
Quebec
Website
http://www.caitya.com

Zacharie Cloutier

Cheese Manufacturer
Caitya du Caprice Caprin
Category
Firm Cheese
Milk Type
Ewe
Rind
Heat Treatment
Raw Milk
Ripening Period
4 months
Organic
No
Particularities
Made with raw milk
Province
Quebec
Website
http://www.caitya.com

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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