Agrilait Coopérative Agricole

There were 13 items identified from the specified search parameters.

Baya

Cheese Manufacturer
Agrilait Coopérative Agricole
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
25%
Humidity
50%
Organic
No
Flavour
A distinctive touch of salt and spices
Particularities
Great for grilling and raclette
Province
Quebec
Website
www.agrilaitcoop.com/index.php?l=1

Brick St-Guillaume

Cheese Manufacturer
Agrilait Coopérative Agricole
Category
Semi-soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
29%
Humidity
42%
Organic
No
Flavour
Very mild
Characteristics
Creamy and elastic texture, irregularly prickled with small holes
Particularities
Lactose free
Province
Quebec
Website
www.agrilaitcoop.com/index.php?l=1

Cheddar assaisonné St-Guillaume

Cheese Manufacturer
Agrilait Coopérative Agricole
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
31%
Humidity
39%
Organic
No
Flavour
Mild and creamy taste. Available flavors : fine herbs, tomato and basil or spicy.
Characteristics
Cream-colored or colored. Smooth and supple texture
Particularities
Grand Champion of every category at the Canadian Western Premier Exhibition in Régina in November 2006
Province
Quebec
Website
www.agrilaitcoop.com/index.php?l=1

Cheddar doux St-Guillaume

Cheese Manufacturer
Agrilait Coopérative Agricole
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
31%
Humidity
39%
Organic
No
Flavour
Mild and creamy flavor, hazelnut taste, buttery aroma
Characteristics
Creamy-colored or colored. Smooth and supple texture.
Province
Quebec
Website
www.agrilaitcoop.com/index.php?l=1

Cheddar extra-fort St-Guillaume

Cheese Manufacturer
Agrilait Coopérative Agricole
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Raw Milk
Ripening Period
2 Years
Fat Content
31%
Humidity
39%
Organic
No
Flavour
Sharp nutty flavor, almond and butter aroma
Characteristics
Crumbly and brittle texture
Particularities
Lactose free
Province
Quebec
Website
www.agrilaitcoop.com/index.php?l=1

Cheddar fort St-Guillaume

Cheese Manufacturer
Agrilait Coopérative Agricole
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Raw Milk
Ripening Period
2 Years
Fat Content
31%
Humidity
39%
Organic
No
Flavour
Sharp nutty flavor, almond and butter aroma
Characteristics
Brittle and crumbly texture
Particularities
Lactose free
Province
Quebec
Website
www.agrilaitcoop.com/index.php?l=1

Cheddar frais St-Guillaume

Cheese Manufacturer
Agrilait Coopérative Agricole
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
31%
Humidity
39%
Organic
No
Flavour
Mild and creamy flavor
Characteristics
Creamy-coloured, supple and smooth texture. Cheese curds or blocks.
Particularities
Less acidic and salted than other fresh cheddars
Province
Quebec
Website
www.agrilaitcoop.com/index.php?l=1

Cheddar mi-fort St-Guillaume

Cheese Manufacturer
Agrilait Coopérative Agricole
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Raw Milk
Ripening Period
9 Months
Fat Content
31%
Humidity
39%
Organic
No
Flavour
Hazelnut flavor that intensifies with age
Characteristics
A little dryer than mild cheddar
Particularities
Lactose free
Province
Quebec
Website
www.agrilaitcoop.com/index.php?l=1

Emmental St-Guillaume

Cheese Manufacturer
Agrilait Coopérative Agricole
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
27%
Humidity
40%
Organic
No
Flavour
Has a nut taste
Characteristics
Smooth and flexible surface with round eyes distributed in the body
Particularities
Lactose free
Province
Quebec
Website
www.agrilaitcoop.com/index.php?l=1

Monterey Jack St-Guillaume

Cheese Manufacturer
Agrilait Coopérative Agricole
Category
Semi-soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
28%
Humidity
44%
Organic
No
Flavour
Very light hazelnut taste, slightly sour
Characteristics
Light yellow with soft texture
Particularities
Suitable for fondue. Lactose free.
Province
Quebec
Website
www.agrilaitcoop.com/index.php?l=1

St-Tordu

Cheese Manufacturer
Agrilait Coopérative Agricole
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
34%
Humidity
35%
Organic
No
Flavour
Salty. Also available : BBQ flavor
Characteristics
Cream-colored or colored. Unripened and unpressed. Preserved in brine.
Province
Quebec
Website
www.agrilaitcoop.com/index.php?l=1

Suisse St-Guillaume

Cheese Manufacturer
Agrilait Coopérative Agricole
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
1 Month
Fat Content
27%
Humidity
40%
Organic
No
Flavour
Taste reminiscent of Emmental but less pronounced, delicate taste of sugared almonds
Characteristics
Shiny, soft cheese, no rind. Round "eyes", distributed throughout interior.
Particularities
Lactose free. First prize in the Swiss-type cheese category at the Royal Agricultural Winter Fair and at the British Empire Cheese Show in 2006
Province
Quebec
Website
www.agrilaitcoop.com/index.php?l=1

Tortillon

Cheese Manufacturer
Agrilait Coopérative Agricole
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
34%
Humidity
35%
Organic
No
Flavour
It is pickled in brine, which gives it a special salty taste. Also available in BBQ
Province
Quebec
Website
www.agrilaitcoop.com/index.php?l=1

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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