Fromagerie Polyethnique

There were 8 items identified from the specified search parameters.

Akawie (Fromagerie Polyethnique)

Cheese Manufacturer
Fromagerie Polyethnique
Category
Soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
22%
Humidity
57%
Organic
No
Flavour
Mild and salty
Characteristics
Compact, unripened
Particularities
Stored in brine
Province
Quebec
Website
www.lebedouin.com/en/index.html

Akawie léger (Fromagerie Polyethnique)

Cheese Manufacturer
Fromagerie Polyethnique
Category
Soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
17%
Organic
No
Flavour
Mild and salty
Characteristics
Compact, unripened
Particularities
Light version of Polyethnique's Akawi (25% less fat)
Province
Quebec
Website
www.lebedouin.com/en/index.html

Baladi (Fromagerie Polyethnique)

Cheese Manufacturer
Fromagerie Polyethnique
Category
Soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
21%
Humidity
55%
Organic
No
Flavour
Fresh, lime, slightly salty
Characteristics
No rind, soft compact block
Province
Quebec
Website
www.lebedouin.com/en/index.html

Haloumi (Fromagerie Polyethnique)

Cheese Manufacturer
Fromagerie Polyethnique
Category
Semi-soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
26%
Humidity
50%
Organic
No
Flavour
Mild, lactic and slightly salted
Characteristics
White cheese, folded like a book
Province
Quebec
Website
www.lebedouin.com/en/index.html

Labneh (Fromagerie Polyethnique)

Cheese Manufacturer
Fromagerie Polyethnique
Category
Fresh Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
12%
Humidity
72%
Organic
No
Flavour
Mild and acidulous
Characteristics
White, creamy and thick
Province
Quebec
Website
www.lebedouin.com/en/index.html

Labneh léger (Fromagerie Polyethnique)

Cheese Manufacturer
Fromagerie Polyethnique
Category
Fresh Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
9%
Organic
No
Flavour
Mild and acidulous
Characteristics
White, creamy and thick
Particularities
Light version of Polyethnique's Labneh (25% less fat)
Province
Quebec
Website
www.lebedouin.com/en/index.html

Nabulsi (Fromagerie Polyethnique)

Cheese Manufacturer
Fromagerie Polyethnique
Category
Semi-soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
27%
Humidity
48%
Organic
No
Flavour
Mild, fresh, salty and slightly spicy
Particularities
Ordinary Jordanian cheese
Province
Quebec
Website
www.lebedouin.com/en/index.html

Tressé (Fromagerie Polyethnique)

Cheese Manufacturer
Fromagerie Polyethnique
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
15%
Humidity
50%
Organic
No
Flavour
Fresh
Characteristics
Thread-like cheese stored in salt water
Province
Quebec
Website
www.lebedouin.com/en/index.html

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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