Jac le Chevrier

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Jac le Chevrier

Cheese Manufacturer
Jac le Chevrier
Category
Soft Cheese
Milk Type
Goat
Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
24%
Humidity
48%
Organic
No
Flavour
Mild and creamy, slightly acid, slight goat flavour
Characteristics
Soft cheese, white to yellowy natural rind, chalky and unctuous texture
Particularities
Seasonal farmstead cheese, creamier in October
Province
Quebec
Website

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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