Fromagerie Au Pays-des-Bleuets

There were 3 items identified from the specified search parameters.

Bouton d'Or (Le)

Cheese Manufacturer
Fromagerie Au Pays-des-Bleuets
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Raw Milk
Ripening Period
2 Months
Fat Content
38%
Humidity
45%
Organic
No
Flavour
Pronounced
Characteristics
Orange rind washed with salty water. Made from Ayrshire milk cow.
Particularities
Aslo made with pasteurized milk.
Province
Quebec
Website
www.ferme3j.com/fr/produits/cat/fromagerie-au-pays-des-bleuets

Desneiges (Le)

Cheese Manufacturer
Fromagerie Au Pays-des-Bleuets
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Raw Milk
Ripening Period
2 Months
Fat Content
38%
Humidity
40%
Organic
No
Characteristics
Creamy cheese. Made from Ayrshire's cow milk.
Particularities
White rind showing light, reddish striations.
Province
Quebec
Website
www.ferme3j.com/fr/produits/cat/fromagerie-au-pays-des-bleuets

Fromage en grains ou en meule

Cheese Manufacturer
Fromagerie Au Pays-des-Bleuets
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
38%
Humidity
45%
Organic
No
Flavour
Mild
Characteristics
Available : cheese rounds or curds
Province
Quebec
Website
www.ferme3j.com/fr/produits/cat/fromagerie-au-pays-des-bleuets

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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