Fromagiers de la Table Ronde (Les)

There were 5 items identified from the specified search parameters.

Fleuron (Le)

Cheese Manufacturer
Fromagiers de la Table Ronde (Les)
Category
Veined Cheeses
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
2 Months
Fat Content
27%
Humidity
48%
Organic
Yes
Flavour
Vegetables, mushroom, cut herbs and damp wood aromas
Characteristics
White and gray bloom on its rind, cylindrical shape, slightly crumbly and melting texture
Particularities
Organic
Province
Quebec
Website
www.fromagiersdelatableronde.com/ (website only available in French)

Fou du Roy (Le)

Cheese Manufacturer
Fromagiers de la Table Ronde (Les)
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
2 Months
Fat Content
28%
Humidity
44%
Organic
Yes
Flavour
Sharp
Characteristics
Pink-orangey washed rind, partly covered with a white to gray indigenous penicillium
Particularities
Organic
Province
Quebec
Website
www.fromagiersdelatableronde.com/ (website only available in French)

Ménestrel (Le)

Cheese Manufacturer
Fromagiers de la Table Ronde (Les)
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Raw Milk
Ripening Period
5 Months
Fat Content
32%
Humidity
36%
Organic
Yes
Flavour
Cream, hazelnut, flowers and smoky flavor
Characteristics
Pressed and cooked, golden to copper-colored rind
Particularities
Organic
Province
Quebec
Website
www.fromagiersdelatableronde.com/ (website only available in French)

Rassembleu (Le)

Cheese Manufacturer
Fromagiers de la Table Ronde (Les)
Category
Veined Cheeses
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
4 Months
Fat Content
28%
Humidity
42%
Organic
Yes
Flavour
Lively creamy flavor. Fresh mushrooms and caramel aromas
Characteristics
Dark rind
Particularities
Organic. Best new business cheese Caseus 2004 and entrepreneurship recognition Caseus 2005
Province
Quebec
Website
www.fromagiersdelatableronde.com/ (website only available in French)

Troubadour (Le)

Cheese Manufacturer
Fromagiers de la Table Ronde (Les)
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Raw Milk
Ripening Period
2 Years
Fat Content
32%
Humidity
36%
Organic
Yes
Flavour
Also available seasoned with organic garlic flower
Characteristics
Cheddar type firm cheese
Particularities
Organic
Province
Quebec
Website
www.fromagiersdelatableronde.com/ (website only available in French)

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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