Fromagerie des Basques

There were 18 items identified from the specified search parameters.

Cheddar extra-fort (Fromagerie des Basques)

Cheese Manufacturer
Fromagerie des Basques
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
4 Years
Fat Content
31%
Humidity
39%
Organic
No
Flavour
Hazelnut flavor
Characteristics
White, yellow or marble
Province
Quebec
Website
www.fromageriedesbasques.ca (website only available in French)

Cheddar fort (Fromagerie des Basques)

Cheese Manufacturer
Fromagerie des Basques
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
3 Years
Fat Content
31%
Humidity
39%
Organic
No
Flavour
Hazelnut flavour
Characteristics
White, yellow or marble
Province
Quebec
Website
www.fromageriedesbasques.ca (website only available in French)

Cheddar frais (Fromagerie des Basques)

Cheese Manufacturer
Fromagerie des Basques
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
29%
Humidity
42%
Organic
No
Characteristics
Cheese curds or blocks
Province
Quebec
Website
www.fromageriedesbasques.ca (website only available in French)

Cheddar fumé au bois d'érable

Cheese Manufacturer
Fromagerie des Basques
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
31%
Humidity
42%
Organic
No
Flavour
Smoky flavor
Particularities
Smoked with maple wood
Province
Quebec
Website
www.fromageriedesbasques.ca (website only available in French)

Cheddar moyen (Fromagerie des Basques)

Cheese Manufacturer
Fromagerie des Basques
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
2 Years
Fat Content
31%
Humidity
39%
Organic
No
Flavour
Hazelnut flavor
Characteristics
White, yellow or marble
Province
Quebec
Website
www.fromageriedesbasques.ca (website only available in French)

Cheval Noir (Le)

Cheese Manufacturer
Fromagerie des Basques
Category
Firm Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
2 years
Organic
No
Province
Quebec
Website
www.fromageriedesbasques.ca (website only available in French)

Démon (Le)

Cheese Manufacturer
Fromagerie des Basques
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
29%
Humidity
42%
Organic
No
Characteristics
Grilling cheese
Province
Quebec
Website
www.fromageriedesbasques.ca (website only available in French)

Fromage frais assaisonné

Cheese Manufacturer
Fromagerie des Basques
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
29%
Humidity
42%
Organic
No
Flavour
BBQ spices, herbs, pepper, bacon or tomato and basil
Characteristics
Curds or blocks (herbs and pepper)
Province
Quebec
Website
www.fromageriedesbasques.ca (website only available in French)

Fromage salé en tortillons

Cheese Manufacturer
Fromagerie des Basques
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
29%
Humidity
42%
Organic
No
Flavour
Plain, herbs or BBQ
Province
Quebec
Website
www.fromageriedesbasques.ca (website only available in French)

L'Héritage

Cheese Manufacturer
Fromagerie des Basques
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
2 Months
Fat Content
28%
Humidity
45%
Organic
No
Flavour
Distinctive flavour with fruity notes
Characteristics
Surface ripened, washed rind
Particularities
Also available: L'Héritage à la bière (Rind washed with Trois-Pistoles beer)
Province
Quebec
Website
www.fromageriedesbasques.ca (website only available in French)

Mackenzie (Le)

Cheese Manufacturer
Fromagerie des Basques
Category
Soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Fat Content
25%
Humidity
54%
Organic
No
Characteristics
Reddish interior, very distinctive aroma
Province
Quebec
Website
www.fromageriedesbasques.ca (website only available in French)

Notre-Dame-des-Neiges (Le)

Cheese Manufacturer
Fromagerie des Basques
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Fat Content
25%
Humidity
54%
Organic
No
Flavour
Butter and hazelnut taste
Characteristics
Supple and soft cheese
Province
Quebec
Website
www.fromageriedesbasques.ca (website only available in French)

P'tit Basque

Cheese Manufacturer
Fromagerie des Basques
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
29%
Humidity
42%
Organic
No
Flavour
Salty
Characteristics
Fresh cheese kept in brine for a few hours
Province
Quebec
Website
www.fromageriedesbasques.ca (website only available in French)

Saint-Paulin (Des Basques)

Cheese Manufacturer
Fromagerie des Basques
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
1 Month
Fat Content
25%
Humidity
42%
Organic
No
Flavour
Light
Characteristics
Orange rind
Province
Quebec
Website
www.fromageriedesbasques.ca (website only available in French)

Sieur Riou-x (Le)

Cheese Manufacturer
Fromagerie des Basques
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
25%
Humidity
42%
Organic
No
Flavour
Available plain or smoked
Characteristics
Yellow-colored, tender texture
Province
Quebec
Website
www.fromageriedesbasques.ca (website only available in French)

Suisse (Fromagerie des Basques)

Cheese Manufacturer
Fromagerie des Basques
Category
Firm Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
1 Month
Fat Content
25%
Humidity
42%
Organic
No
Flavour
Mild to sharp
Characteristics
Cheese with irregular holes, washed rind
Particularities
Interior-ripened like Gruyere-type cheese. Brushed with salt or Unibroue's Trois-Pistoles' beer.
Province
Quebec
Website
www.fromageriedesbasques.ca (website only available in French)

Trois-Pistoles (Le)

Cheese Manufacturer
Fromagerie des Basques
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Fat Content
24%
Humidity
42%
Organic
No
Characteristics
Shows smal holes. Cripsy on surface when its interior is compact and soft.
Province
Quebec
Website
www.fromageriedesbasques.ca (website only available in French)

Trésor du Fumoir

Cheese Manufacturer
Fromagerie des Basques
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
25%
Humidity
42%
Organic
No
Flavour
Smoked in maple wood
Province
Quebec
Website
www.fromageriedesbasques.ca (website only available in French)

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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