Fromagerie Saint-Laurent

There were 11 items identified from the specified search parameters.

Brick (Fromagerie Saint-Laurent)

Cheese Manufacturer
Fromagerie Saint-Laurent
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
29%
Humidity
40%
Organic
No
Flavour
Lighter taste than cheddar
Province
Quebec
Website
www.fromageriest-laurent.com/html/english/englishindex.html

Cheddar au Porto (Fromagerie Saint-Laurent)

Cheese Manufacturer
Fromagerie Saint-Laurent
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
2 Years
Fat Content
32%
Humidity
45%
Organic
No
Flavour
Hint of porto
Particularities
Soaked in porto
Province
Quebec
Website
www.fromageriest-laurent.com/html/english/englishindex.html

Cheddar aux fines herbes (Fromagerie Saint-Laurent)

Cheese Manufacturer
Fromagerie Saint-Laurent
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
31%
Humidity
39%
Organic
No
Flavour
Fine herbs
Province
Quebec
Website
www.fromageriest-laurent.com/html/english/englishindex.html

Cheddar doux (Fromagerie Saint-Laurent)

Cheese Manufacturer
Fromagerie Saint-Laurent
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
3 Months
Fat Content
31%
Humidity
39%
Organic
No
Flavour
Hazelnut flavor that intensifies with age
Characteristics
Yellow and white
Province
Quebec
Website
www.fromageriest-laurent.com/html/english/englishindex.html

Cheddar fort (Fromagerie Saint-Laurent)

Cheese Manufacturer
Fromagerie Saint-Laurent
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
3 Years
Fat Content
31%
Humidity
39%
Organic
No
Flavour
More pronounced hazelnut flavor than younger cheddars
Characteristics
Aged cheddar
Province
Quebec
Website
www.fromageriest-laurent.com/html/english/englishindex.html

Cheddar frais (Fromagerie Saint-Laurent)

Cheese Manufacturer
Fromagerie Saint-Laurent
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
31%
Humidity
39%
Organic
No
Characteristics
Cheese curds or blocks. Daily fresh.
Province
Quebec
Website
www.fromageriest-laurent.com/html/english/englishindex.html

Cheddar moyen (Fromagerie Saint-Laurent)

Cheese Manufacturer
Fromagerie Saint-Laurent
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
1 Year
Fat Content
31%
Humidity
39%
Organic
No
Flavour
Hazelnut flavour more pronounced than mild cheddar.
Province
Quebec
Website
www.fromageriest-laurent.com/html/english/englishindex.html

Gouda (Fromagerie Saint-Laurent)

Cheese Manufacturer
Fromagerie Saint-Laurent
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
28%
Humidity
45%
Organic
No
Flavour
Mild flavor of cream, almond and hazelnut
Characteristics
Rind in red wax
Province
Quebec
Website
www.fromageriest-laurent.com/html/english/englishindex.html

Parmesan (Fromagerie Saint-Laurent)

Cheese Manufacturer
Fromagerie Saint-Laurent
Category
Hard Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
2 Years
Fat Content
22%
Humidity
35%
Organic
No
Flavour
Sharp
Characteristics
Pressed and cooked
Province
Quebec
Website
www.fromageriest-laurent.com/html/english/englishindex.html

Suisse (Fromagerie Saint-Laurent)

Cheese Manufacturer
Fromagerie Saint-Laurent
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
1 Month
Fat Content
30%
Humidity
45%
Organic
No
Flavour
Mild
Characteristics
Cheese with irregular holes
Province
Quebec
Website
www.fromageriest-laurent.com/html/english/englishindex.html

Tortillons (Fromagerie Saint-Laurent)

Cheese Manufacturer
Fromagerie Saint-Laurent
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
25%
Humidity
45%
Organic
No
Flavour
Salty
Characteristics
In brine
Province
Quebec
Website
www.fromageriest-laurent.com/html/english/englishindex.html

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

Date modified: