Fromagerie Marie Kadé

There were 16 items identified from the specified search parameters.

Akawi

Cheese Manufacturer
Fromagerie Marie Kadé
Category
Soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
22%
Humidity
57%
Organic
No
Flavour
Mild
Characteristics
White cheese, moist texture
Province
Quebec
Website
www.fromageriemariekade.com (website only available in French)

Baladi (Fromagerie Marie Kadé)

Cheese Manufacturer
Fromagerie Marie Kadé
Category
Soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
22%
Humidity
57%
Organic
No
Flavour
Mild and salty with a light buttery flavor
Characteristics
White and humid cheese with a flexible texture
Province
Quebec
Website
www.fromageriemariekade.com (website only available in French)

Domiati

Cheese Manufacturer
Fromagerie Marie Kadé
Category
Soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
3 Months
Fat Content
24%
Humidity
52%
Organic
No
Flavour
Fresh and salty taste, lactic flavor that develops itself through ripening
Characteristics
Feta-like cheese
Province
Quebec
Website
www.fromageriemariekade.com (website only available in French)

Espagnole

Cheese Manufacturer
Fromagerie Marie Kadé
Category
Soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
18%
Humidity
60%
Organic
No
Province
Quebec
Website
www.fromageriemariekade.com (website only available in French)

Féta (Fromagerie Marie Kadé)

Cheese Manufacturer
Fromagerie Marie Kadé
Category
Soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Organic
No
Flavour
Salty, mild to pungent
Characteristics
compact, white to creamy-colored
Province
Quebec
Website
www.fromageriemariekade.com (website only available in French)

Halloom

Cheese Manufacturer
Fromagerie Marie Kadé
Category
Semi-soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
25%
Humidity
50%
Organic
No
Flavour
Mild
Characteristics
White interior folded like a book
Province
Quebec
Website
www.fromageriemariekade.com (website only available in French)

Istambouli

Cheese Manufacturer
Fromagerie Marie Kadé
Category
Semi-soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
24%
Humidity
52%
Organic
No
Flavour
Mild to pungent, slightly salty
Characteristics
No rind, crumbly
Province
Quebec
Website
www.fromageriemariekade.com (website only available in French)

Kobrossi

Cheese Manufacturer
Fromagerie Marie Kadé
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
25%
Humidity
50%
Organic
No
Province
Quebec
Website
www.fromageriemariekade.com (website only available in French)

Labneh

Cheese Manufacturer
Fromagerie Marie Kadé
Category
Fresh Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
25%
Humidity
50%
Organic
No
Flavour
Mild and lactic
Characteristics
Fresh thick white cheese
Province
Quebec
Website
www.fromageriemariekade.com (website only available in French)

Labneh dans l'huile

Cheese Manufacturer
Fromagerie Marie Kadé
Category
Fresh Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
25%
Humidity
50%
Organic
No
Characteristics
Preserved in vegetable oil
Province
Quebec
Website
www.fromageriemariekade.com (website only available in French)

Moujadalé

Cheese Manufacturer
Fromagerie Marie Kadé
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
20%
Humidity
50%
Organic
No
Flavour
Mild and salty
Characteristics
Stretched and coiled up in a knot
Province
Quebec
Website
www.fromageriemariekade.com (website only available in French)

Nabulsi (Fromagerie Marie Kadé)

Cheese Manufacturer
Fromagerie Marie Kadé
Category
Semi-soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
25%
Humidity
50%
Organic
No
Flavour
Mild and salty with a slight nigella taste
Characteristics
White cheese, elastic and crumbly texture
Particularities
Coated with grilled nigella seeds
Province
Quebec
Website
www.fromageriemariekade.com (website only available in French)

Shinglish

Cheese Manufacturer
Fromagerie Marie Kadé
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
25%
Humidity
38%
Organic
No
Flavour
Varies according to seasoning
Particularities
Turkish cheese
Province
Quebec
Website
www.fromageriemariekade.com (website only available in French)

Syrean

Cheese Manufacturer
Fromagerie Marie Kadé
Category
Semi-soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
25%
Humidity
50%
Organic
No
Flavour
Mild and salty
Characteristics
White, crumbly and elastic
Province
Quebec
Website
www.fromageriemariekade.com (website only available in French)

Tressé (Fromagerie Marie Kadé)

Cheese Manufacturer
Fromagerie Marie Kadé
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
15%
Humidity
50%
Organic
No
Flavour
Fresh, salty with nigella hints
Characteristics
Smooth texture, preserved in brine
Particularities
Braided, seasoned with nigella
Province
Quebec
Website
www.fromageriemariekade.com (website only available in French)

Vachekaval

Cheese Manufacturer
Fromagerie Marie Kadé
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Organic
No
Characteristics
Blocks of fresh cheddar
Province
Quebec
Website
www.fromageriemariekade.com (website only available in French)

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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