Laiterie Charlevoix

There were 6 items identified from the specified search parameters.

1608 (Le)

Cheese Manufacturer
Laiterie Charlevoix
Category
Firm Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Thermised
Ripening Period
3 Months
Fat Content
31%
Humidity
42%
Organic
No
Flavour
Hazelnut
Particularities
Made with Canadian cow's milk, to celebrate the dairy's 60th anniversary
Province
Quebec
Website
www.fromagescharlevoix.com (website only available in French)

Cheddar Charlevoix

Cheese Manufacturer
Laiterie Charlevoix
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
31%
Humidity
39%
Organic
No
Flavour
Available fine herbs, hot pepper or seasoned peppers
Characteristics
Seasoned or plain curds or block, daily fresh. Slight bitter almond and milk aroma
Province
Quebec
Website
www.fromagescharlevoix.com (website only available in French)

Fleurmier de Charlevoix (Le)

Cheese Manufacturer
Laiterie Charlevoix
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
27%
Humidity
54%
Organic
No
Flavour
Mild, fruity and hazelnut, without a harsh aftertaste
Characteristics
Creamy, rich and velvety texture
Particularities
Made with the solubilized curds technique
Province
Quebec
Website
www.fromagescharlevoix.com (website only available in French)

Hercule de Charlevoix (L')

Cheese Manufacturer
Laiterie Charlevoix
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Raw Milk
Ripening Period
18 Months
Fat Content
34%
Humidity
35%
Organic
No
Flavour
Taste evolving without bitterness
Characteristics
Pressed and cooked, interior-ripened, dark yellow color, hard and crumbly texture, melts in mouth
Particularities
Winner of the Caseus d'argent (Silver) at the 2010 Sélection Caseus
Province
Quebec
Website
www.fromagescharlevoix.com (website only available in French)

Origine de Charevoix (L')

Cheese Manufacturer
Laiterie Charlevoix
Category
Milk Type
Cow
Rind
Heat Treatment
Fat Content
27%
Humidity
54%
Organic
No
Particularities
Made with 100% milk from Canadienne cows
Province
Quebec
Website
www.fromagescharlevoix.com (website only available in French)

Vieux Charlevoix

Cheese Manufacturer
Laiterie Charlevoix
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Raw Milk
Ripening Period
3 Months
Fat Content
31%
Humidity
39%
Organic
No
Flavour
Hazelnut flavour that intensifies with age. Available; mild, medium, strong and extra strong
Characteristics
Aged cheddar, smooth and crumbly texture, cream-colored
Particularities
Made with raw or pasteurized milk
Province
Quebec
Website
www.fromagescharlevoix.com (website only available in French)

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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