Fromagerie Ruban Bleu

There were 22 items identified from the specified search parameters.

Bastringue (La)

Cheese Manufacturer
Fromagerie Ruban Bleu
Category
Milk Type
Goat
Rind
Heat Treatment
Organic
No
Province
Quebec
Website
www.rubanbleu.net (website only available in French)

Beurasse (La)

Cheese Manufacturer
Fromagerie Ruban Bleu
Category
Milk Type
Goat
Rind
Heat Treatment
Organic
No
Province
Quebec
Website
www.rubanbleu.net (website only available in French)

Bouton de Culotte (Le)

Cheese Manufacturer
Fromagerie Ruban Bleu
Category
Semi-soft Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
25%
Humidity
35%
Organic
No
Flavour
Sharp
Characteristics
Unpressed, uncooked
Province
Quebec
Website
www.rubanbleu.net (website only available in French)

Chabin (Le)

Cheese Manufacturer
Fromagerie Ruban Bleu
Category
Milk Type
Goat
Rind
Heat Treatment
Organic
No
Province
Quebec
Website
www.rubanbleu.net (website only available in French)

Charbonnier (Le)

Cheese Manufacturer
Fromagerie Ruban Bleu
Category
Milk Type
Goat
Rind
Heat Treatment
Organic
No
Province
Quebec
Website
www.rubanbleu.net (website only available in French)

Charrue (La)

Cheese Manufacturer
Fromagerie Ruban Bleu
Category
Milk Type
Goat
Rind
Heat Treatment
Organic
No
Province
Quebec
Website
www.rubanbleu.net (website only available in French)

Choco-chèvre

Cheese Manufacturer
Fromagerie Ruban Bleu
Category
Milk Type
Goat
Rind
Heat Treatment
Organic
No
Province
Quebec
Website
www.rubanbleu.net (website only available in French)

Chèvre d'Or

Cheese Manufacturer
Fromagerie Ruban Bleu
Category
Semi-soft Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Raw Milk
Ripening Period
1 Year
Fat Content
25%
Humidity
48%
Organic
No
Flavour
Plain, with peppers and rosemary
Characteristics
Cooked
Particularities
Made with raw or pasteurized milk
Province
Quebec
Website
www.rubanbleu.net (website only available in French)

Feta (La) Fromagerie Ruban Bleu

Cheese Manufacturer
Fromagerie Ruban Bleu
Category
Milk Type
Goat
Rind
Heat Treatment
Organic
No
Province
Quebec
Website
www.rubanbleu.net (website only available in French)

Garnottes (Les)

Cheese Manufacturer
Fromagerie Ruban Bleu
Category
Milk Type
Goat
Rind
Heat Treatment
Organic
No
Province
Quebec
Website
www.rubanbleu.net (website only available in French)

Gigot (Le)

Cheese Manufacturer
Fromagerie Ruban Bleu
Category
Semi-soft Cheese
Milk Type
Ewe
Rind
Washed Rind
Heat Treatment
Fat Content
30%
Humidity
68%
Organic
No
Province
Quebec
Website
www.rubanbleu.net (website only available in French)

Monsieur Émile

Cheese Manufacturer
Fromagerie Ruban Bleu
Category
Milk Type
Goat
Rind
Heat Treatment
Organic
No
Province
Quebec
Website
www.rubanbleu.net (website only available in French)

P'tit Diable

Cheese Manufacturer
Fromagerie Ruban Bleu
Category
Soft Cheese
Milk Type
Goat
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
19%
Humidity
45%
Organic
No
Flavour
Mushroomy and milky taste
Characteristics
Soft white and chalky cheese
Province
Quebec
Website
www.rubanbleu.net (website only available in French)

P'tite Chevrette

Cheese Manufacturer
Fromagerie Ruban Bleu
Category
Soft Cheese
Milk Type
Goat
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
4 Months
Fat Content
20%
Humidity
60%
Organic
No
Flavour
Mild and long lasting flavour
Characteristics
Creamy and melst in your mouth cheese, bloomy rind
Particularities
Pyramid shaped cheese. P'tite Chevrette won 1st prize in its category and the gold Caseus award in all categories combined at the 2000 Warwick Cheese Festival
Province
Quebec
Website
www.rubanbleu.net (website only available in French)

Pampille

Cheese Manufacturer
Fromagerie Ruban Bleu
Category
Fresh Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
15%
Humidity
68%
Organic
No
Flavour
Delicate, mild goat flavour
Characteristics
Creamy
Province
Quebec
Website
www.rubanbleu.net (website only available in French)

Pitoune (La)

Cheese Manufacturer
Fromagerie Ruban Bleu
Category
Milk Type
Goat
Rind
Heat Treatment
Organic
No
Province
Quebec
Website
www.rubanbleu.net (website only available in French)

Pyramide (La)

Cheese Manufacturer
Fromagerie Ruban Bleu
Category
Milk Type
Goat
Rind
Heat Treatment
Organic
No
Province
Quebec
Website
www.rubanbleu.net (website only available in French)

Saint-Isidore à croûte cendrée

Cheese Manufacturer
Fromagerie Ruban Bleu
Category
Soft Cheese
Milk Type
Goat
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
1 Month
Fat Content
20%
Humidity
60%
Organic
No
Flavour
Slightly goat, ash and fruit flavour
Characteristics
Soft white and chalky cheese, ashen
Province
Quebec
Website
www.rubanbleu.net (website only available in French)

Saint-Isidore à croûte fleurie

Cheese Manufacturer
Fromagerie Ruban Bleu
Category
Soft Cheese
Milk Type
Goat
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
4 Months
Fat Content
19%
Humidity
56%
Organic
No
Flavour
Mushroomy and milky flavor
Characteristics
Rind unctuous to runny when aged
Province
Quebec
Website
www.rubanbleu.net (website only available in French)

Tuyau de Poêle (Le)

Cheese Manufacturer
Fromagerie Ruban Bleu
Category
Milk Type
Goat
Rind
Heat Treatment
Organic
No
Province
Quebec
Website
www.rubanbleu.net (website only available in French)

Vailloche (La)

Cheese Manufacturer
Fromagerie Ruban Bleu
Category
Milk Type
Goat
Rind
Heat Treatment
Organic
No
Province
Quebec
Website
www.rubanbleu.net (website only available in French)

Écu (L')

Cheese Manufacturer
Fromagerie Ruban Bleu
Category
Milk Type
Goat
Rind
Heat Treatment
Organic
No
Province
Quebec
Website
www.rubanbleu.net (website only available in French)

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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