Ferme Caron

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Blanchon (Le)

Cheese Manufacturer
Ferme Caron
Category
Fresh Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
15%
Humidity
65%
Organic
No
Flavour
Mild (Available Varieties: herbs, chive, garlic, pepper)
Characteristics
Smooth cheese
Particularities
Made from low temperature pasteurised milk.
Province
Quebec
Website

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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