Fromagerie La Vache à Maillotte

There were 8 items identified from the specified search parameters.

Allegretto

Cheese Manufacturer
Fromagerie La Vache à Maillotte
Category
Firm Cheese
Milk Type
Ewe
Rind
Heat Treatment
Thermised
Ripening Period
4 Months
Fat Content
29%
Humidity
40%
Organic
No
Flavour
Subtle delicate flavor, slightly nutty
Characteristics
Firm, surface ripened cheese
Province
Quebec
Website
www.vacheamaillotte.com/en/home/home.cfm

Cheddar Jocoeur

Cheese Manufacturer
Fromagerie La Vache à Maillotte
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
17%
Humidity
40%
Organic
No
Characteristics
Cheddar type cheese, unripened
Province
Quebec
Website
www.vacheamaillotte.com/en/home/home.cfm

Du Charme

Cheese Manufacturer
Fromagerie La Vache à Maillotte
Category
Semi-soft Cheese
Milk Type
Goat
Rind
Heat Treatment
Pasteurized
Ripening Period
45 days
Fat Content
27%
Humidity
42%
Organic
No
Flavour
Nutty flavour
Province
Quebec
Website
www.vacheamaillotte.com/en/home/home.cfm

Farandole

Cheese Manufacturer
Fromagerie La Vache à Maillotte
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Raw Milk
Ripening Period
2 Months
Fat Content
28%
Humidity
46%
Organic
No
Characteristics
Gray and dry rind that has a mushroom aroma. Ivory colored cheese, supple and showing small holes inside
Province
Quebec
Website
www.vacheamaillotte.com/en/home/home.cfm

Fredondaine

Cheese Manufacturer
Fromagerie La Vache à Maillotte
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
2 Months
Fat Content
29%
Humidity
41%
Organic
No
Flavour
Delicate, milk taste, with slightly acidulous accents
Characteristics
The interior presents small holes.
Province
Quebec
Website
www.vacheamaillotte.com/en/home/home.cfm

Mélo Dieux (Le)

Cheese Manufacturer
Fromagerie La Vache à Maillotte
Category
Soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
27%
Humidity
54%
Organic
No
Flavour
Fresh buttery taste with a touch of tartness
Characteristics
Dense white rind with a creamy, runny texture
Province
Quebec
Website
www.vacheamaillotte.com/en/home/home.cfm

Rose

Cheese Manufacturer
Fromagerie La Vache à Maillotte
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
29%
Humidity
46%
Organic
No
Flavour
Mild salty, buttery taste
Characteristics
Supple, ivry coloured with a pink waxed rind
Province
Quebec
Website
www.vacheamaillotte.com/en/home/home.cfm

Sonatine

Cheese Manufacturer
Fromagerie La Vache à Maillotte
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
4 Months
Fat Content
29%
Humidity
40%
Organic
No
Flavour
Delicate nutty taste
Characteristics
Natural rind, light grey colour
Particularities
Cantal type cheese
Province
Quebec
Website
www.vacheamaillotte.com/en/home/home.cfm

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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