Fromagerie St-Fidèle

There were 12 items identified from the specified search parameters.

Belle Brune de Charlevoix

Cheese Manufacturer
Fromagerie St-Fidèle
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
27%
Humidity
40%
Organic
No
Particularities
Beer ripened swiss cheese
Province
Quebec
Website
www.fromageriestfidele.net/ (website only available in French)

Cheddar doux (Fromagerie St-Fidèle)

Cheese Manufacturer
Fromagerie St-Fidèle
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
3 Months
Fat Content
31%
Humidity
41%
Organic
No
Flavour
Hazelnut flavor that intensifies with age
Characteristics
Creamy-colored
Province
Quebec
Website
www.fromageriestfidele.net/ (website only available in French)

Cheddar fort (Fromagerie St-Fidèle)

Cheese Manufacturer
Fromagerie St-Fidèle
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
3 Years
Fat Content
31%
Humidity
41%
Organic
No
Flavour
Hazelnut flavor that intensifies with age
Characteristics
Creamy-colored
Province
Quebec
Website
www.fromageriestfidele.net/ (website only available in French)

Cheddar frais (Fromagerie St-Fidèle)

Cheese Manufacturer
Fromagerie St-Fidèle
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
31%
Humidity
41%
Organic
No
Flavour
Hazelnut flavor that intensifies with age
Characteristics
Fresh cheese curds or rounds
Particularities
Rounds of cheddar also available colored.
Province
Quebec
Website
www.fromageriestfidele.net/ (website only available in French)

Cheddar mi-fort (Fromagerie St-Fidèle)

Cheese Manufacturer
Fromagerie St-Fidèle
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
9 Months
Fat Content
31%
Humidity
41%
Organic
No
Flavour
Hazelnut flavor that intensifies with age
Characteristics
Creamy-colored
Province
Quebec
Website
www.fromageriestfidele.net/ (website only available in French)

Cheddar très fort (Fromagerie St-Fidèle)

Cheese Manufacturer
Fromagerie St-Fidèle
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
More than 5 Years
Fat Content
31%
Humidity
41%
Organic
No
Flavour
Hazelnut flavour that intensifies with age
Characteristics
Creamy-colored
Province
Quebec
Website
www.fromageriestfidele.net/ (website only available in French)

Suisse (Fromagerie St-Fidèle)

Cheese Manufacturer
Fromagerie St-Fidèle
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
2 Months
Fat Content
27%
Humidity
40%
Organic
No
Flavour
Slight nutty taste and mild almond depending on age
Characteristics
Interior ripened
Province
Quebec
Website
www.fromageriestfidele.net/ (website only available in French)

Suisse léger (Fromagerie St-Fidèle)

Cheese Manufacturer
Fromagerie St-Fidèle
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
17%
Organic
No
Characteristics
Interior-ripened
Particularities
Light in fat
Province
Quebec
Website
www.fromageriestfidele.net/ (website only available in French)

Suisse macéré au Cidre de pommes

Cheese Manufacturer
Fromagerie St-Fidèle
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
27%
Humidity
40%
Organic
No
Flavour
Slightly nutty taste typical of Suisse St-Fidèle, flavoured with apple cider
Particularities
Flavoured with apple cider
Province
Quebec
Website
www.fromageriestfidele.net/ (website only available in French)

Suisse macéré au mistelle

Cheese Manufacturer
Fromagerie St-Fidèle
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
27%
Humidity
40%
Organic
No
Flavour
Slightly nutty taste typical of Suisse St-Fidèle
Characteristics
Ivory coloured cheese in centre and an amber colour on the outside created by soaking
Particularities
Flavoured with Mistelle (80% apple juice and 20% Amélanchier juice [common name for small pears] and mixed with 20% alcohol)
Province
Quebec
Website
www.fromageriestfidele.net/ (website only available in French)

Suisse macéré au porto (Fromagerie St-Fidèle)

Cheese Manufacturer
Fromagerie St-Fidèle
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
27%
Humidity
40%
Organic
No
Flavour
Slightly nutty with a lovely mix of port
Characteristics
Ivory coloured cheese in the centre with a crimson colour on the outside created by soaking
Province
Quebec
Website
www.fromageriestfidele.net/ (website only available in French)

Suisse vieilli (Fromagerie St-Fidèle)

Cheese Manufacturer
Fromagerie St-Fidèle
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
6 Months
Fat Content
27%
Humidity
40%
Organic
No
Flavour
Light bitter almond and milky taste
Characteristics
Interior-ripened, ivory-colored, shows round holes dispersed through the cheese
Particularities
Lactose free
Province
Quebec
Website
www.fromageriestfidele.net/ (website only available in French)

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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