Ferme Des Chutes

There were 6 items identified from the specified search parameters.

Cheddar (Fromagerie Ferme des Chutes)

Cheese Manufacturer
Ferme Des Chutes
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Organic
Yes
Flavour
Mild
Characteristics
Cheese curds or block.
Province
Quebec
Website
www.fromagerie-des-chutes.qc.ca (website only available in French)

Chute Chaudière (La)

Cheese Manufacturer
Ferme Des Chutes
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
3 Years
Fat Content
34%
Humidity
39%
Organic
Yes
Flavour
Pronounced hazelnut flavor
Characteristics
Extra strong cheddar
Particularities
Also available : "Réserve Spéciale" ripened during 6 years or more, until sold out.
Province
Quebec
Website
www.fromagerie-des-chutes.qc.ca (website only available in French)

Chute à Michel (La)

Cheese Manufacturer
Ferme Des Chutes
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
1 Year
Fat Content
34%
Humidity
39%
Organic
Yes
Flavour
Hazelnut flavour that intensifies with age
Characteristics
Strong cheddar
Province
Quebec
Website
www.fromagerie-des-chutes.qc.ca (website only available in French)

Chute à l'Ours (La)

Cheese Manufacturer
Ferme Des Chutes
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
2 Years
Fat Content
34%
Humidity
39%
Organic
Yes
Flavour
Hazelnut flavour that intensifies with age
Characteristics
Extra strong cheddar
Province
Quebec
Website
www.fromagerie-des-chutes.qc.ca (website only available in French)

Rapide Arcand (Le)

Cheese Manufacturer
Ferme Des Chutes
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
6 Months
Fat Content
34%
Humidity
39%
Organic
Yes
Flavour
Hazelnut flavour that intensifies with age
Province
Quebec
Website
www.fromagerie-des-chutes.qc.ca (website only available in French)

St-Félicien Lac St-Jean

Cheese Manufacturer
Ferme Des Chutes
Category
Semi-soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
2 Months
Fat Content
29%
Humidity
42%
Organic
Yes
Flavour
Taste of butter with a slight acid touch
Characteristics
Ripened, smooth and creamy texture
Particularities
Lactose free
Province
Quebec
Website
www.fromagerie-des-chutes.qc.ca (website only available in French)

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

Date modified: