Fromage au Village (Le)

There were 6 items identified from the specified search parameters.

Angelus

Cheese Manufacturer
Fromage au Village (Le)
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Fat Content
22%
Humidity
55%
Organic
No
Flavour
Mild cheese with a fresh creme taste
Characteristics
Melting texture
Province
Quebec
Website
http://fromagesduquebec.qc.ca/fr/fromageries/?fromagerie=Le_Fromage_au_Village (website only available in French)

Cheddar frais Le Fromage au Village

Cheese Manufacturer
Fromage au Village (Le)
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
31%
Humidity
39%
Organic
No
Characteristics
Cheese curds or blocks
Province
Quebec
Website
http://fromagesduquebec.qc.ca/fr/fromageries/?fromagerie=Le_Fromage_au_Village (website only available in French)

Cru du Clocher (Le)

Cheese Manufacturer
Fromage au Village (Le)
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Raw Milk
Ripening Period
6 Months
Fat Content
31%
Humidity
39%
Organic
No
Flavour
Mild, lactic and fruity
Characteristics
Cheddar type cheese, interior ripened
Particularities
Onctuous for a Cheddar cheese.
Province
Quebec
Website
http://fromagesduquebec.qc.ca/fr/fromageries/?fromagerie=Le_Fromage_au_Village (website only available in French)

Cru du Clocher (Réserve 2 ans) (Le)

Cheese Manufacturer
Fromage au Village (Le)
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Raw Milk
Ripening Period
2 Years
Fat Content
31%
Humidity
40%
Organic
No
Flavour
Nutty, lactic and fruity accentuated.
Characteristics
Cheddar type cheese, interior ripened.
Particularities
Onctuous texture uncommon for a 2 year cheddar
Province
Quebec
Website
http://fromagesduquebec.qc.ca/fr/fromageries/?fromagerie=Le_Fromage_au_Village (website only available in French)

Fleurs d'Ail

Cheese Manufacturer
Fromage au Village (Le)
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
27%
Humidity
42%
Organic
No
Flavour
Light and mild
Characteristics
Unripened firm cheese
Particularities
Contains garlic flower
Province
Quebec
Website
http://fromagesduquebec.qc.ca/fr/fromageries/?fromagerie=Le_Fromage_au_Village (website only available in French)

Rouet

Cheese Manufacturer
Fromage au Village (Le)
Category
Firm Cheese
Milk Type
Ewe
Rind
Heat Treatment
Thermised
Ripening Period
18 Months
Fat Content
31%
Humidity
39%
Organic
No
Characteristics
Ripened cheddar
Province
Quebec
Website
http://fromagesduquebec.qc.ca/fr/fromageries/?fromagerie=Le_Fromage_au_Village (website only available in French)

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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