Fromagerie du Vieux Saint-François

There were 9 items identified from the specified search parameters.

Bouchées d'amour

Cheese Manufacturer
Fromagerie du Vieux Saint-François
Category
Fresh Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
17%
Humidity
63%
Organic
No
Flavour
Mild and melting in the mouth
Characteristics
Fresh cheese covered in seasoning
Particularities
Pieces made from Petit Prince cheese and marinated in grapeseed oil
Province
Quebec
Website
www.fromagerieduvieuxstfrancois.com/historique_ang.html

Fleur de Neige

Cheese Manufacturer
Fromagerie du Vieux Saint-François
Category
Semi-soft Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
15%
Humidity
65%
Organic
No
Flavour
Mild and salty
Characteristics
Feta cheese
Particularities
Preserved in brine or oil
Province
Quebec
Website
www.fromagerieduvieuxstfrancois.com/historique_ang.html

Lavallois (Le)

Cheese Manufacturer
Fromagerie du Vieux Saint-François
Category
Soft Cheese
Milk Type
Goat
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
20%
Humidity
57%
Organic
No
Flavour
Mild with flavour of fresh mushrooms
Characteristics
Bloomy and white rind that gives woody aromas, camembert type, creamy texture
Province
Quebec
Website
www.fromagerieduvieuxstfrancois.com/historique_ang.html

Petit Prince (Le)

Cheese Manufacturer
Fromagerie du Vieux Saint-François
Category
Fresh Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
17%
Humidity
63%
Organic
No
Flavour
Mild, fresh, very delicate goat flavour
Characteristics
Creamy, non ripened
Particularities
Available plain or in these flavors: chives, garlic and parsley, herbes de provence, onions and mixed peppercorns
Province
Quebec
Website
www.fromagerieduvieuxstfrancois.com/historique_ang.html

Pré des Mille-Îles (Le)

Cheese Manufacturer
Fromagerie du Vieux Saint-François
Category
Semi-soft Cheese
Milk Type
Goat
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
28%
Humidity
41%
Organic
No
Flavour
Mild, slight taste of hazelnut, cream and salted butter
Characteristics
Creamy
Province
Quebec
Website
www.fromagerieduvieuxstfrancois.com/historique_ang.html

Samuel et Jérémie

Cheese Manufacturer
Fromagerie du Vieux Saint-François
Category
Firm Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
27%
Humidity
40%
Organic
No
Flavour
Mild
Characteristics
Smooth and moist cheese. Cheddar type cheese
Particularities
Plain or flavoured with garlic and parsely
Province
Quebec
Website
www.fromagerieduvieuxstfrancois.com/historique_ang.html

Sieur Colomban

Cheese Manufacturer
Fromagerie du Vieux Saint-François
Category
Firm Cheese
Milk Type
Goat
Rind
Heat Treatment
Pasteurized
Ripening Period
2 Years
Fat Content
27%
Humidity
40%
Organic
No
Flavour
Mild to sharp, depending on age
Characteristics
Cheese covered in wax, making it ripen slowly internally
Province
Quebec
Website
www.fromagerieduvieuxstfrancois.com/historique_ang.html

Ti-Lou

Cheese Manufacturer
Fromagerie du Vieux Saint-François
Category
Semi-soft Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
28%
Humidity
43%
Organic
No
Flavour
Mild and creamy
Characteristics
Dried cheese slightly ripened, curd style, slightly brittle in texture
Province
Quebec
Website
www.fromagerieduvieuxstfrancois.com/historique_ang.html

Tour St-François (La)

Cheese Manufacturer
Fromagerie du Vieux Saint-François
Category
Semi-soft Cheese
Milk Type
Goat
Rind
Washed Rind
Heat Treatment
Raw Milk
Ripening Period
2 Months
Fat Content
28%
Humidity
43%
Organic
No
Flavour
Nutty and buttery
Characteristics
Cheese with small eyes (holes), washed rind
Province
Quebec
Website
www.fromagerieduvieuxstfrancois.com/historique_ang.html

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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