Fromagerie Tournevent (Damafro)

There were 11 items identified from the specified search parameters.

Biquet (Le)

Cheese Manufacturer
Fromagerie Tournevent (Damafro)
Category
Fresh Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
20%
Humidity
58%
Organic
No
Flavour
Slightly acidulous (varieties available: plain, herb, pepper)
Characteristics
Crumbly cheese when cold and smooth at room temperature
Particularities
1st prize of its category in 2004 and 2005 at the American Cheese Society contest
Province
Quebec
Website

Biquet à la crème (Le)

Cheese Manufacturer
Fromagerie Tournevent (Damafro)
Category
Fresh Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
30%
Humidity
55%
Organic
No
Flavour
Creamy and mild available in the following: fines herbes, garlic and red pepper
Characteristics
Creamy and elastic cheese, easily spreadable
Province
Quebec
Website

Capriati

Cheese Manufacturer
Fromagerie Tournevent (Damafro)
Category
Semi-soft Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
3 Months
Fat Content
28%
Humidity
43%
Organic
No
Flavour
Sharp, goat flavour Available : plain (crottin type) or marinated in oil
Characteristics
Unripened, natural rind
Particularities
Mediterranean-type cheese,
Province
Quebec
Website

Chevrino

Cheese Manufacturer
Fromagerie Tournevent (Damafro)
Category
Firm Cheese
Milk Type
Goat
Rind
Heat Treatment
Pasteurized
Ripening Period
3 Months
Fat Content
28%
Humidity
42%
Organic
No
Flavour
Mild, slightly fruity
Characteristics
Cheddar cheese type, firm but smooth texture
Province
Quebec
Website

Chèvre Noir

Cheese Manufacturer
Fromagerie Tournevent (Damafro)
Category
Firm Cheese
Milk Type
Goat
Rind
Heat Treatment
Pasteurized
Ripening Period
2 Years
Fat Content
28%
Humidity
42%
Organic
No
Flavour
Free of bitterness or spiciness, nutty and buttery flavours, sometimes ending in a hint of caramel
Characteristics
Cheddar-type of cheese ripened
Particularities
Awarded first place at the 2009 American Cheese Society Judging and Competition in Austin, TX.
Province
Quebec
Website

Chèvre doux

Cheese Manufacturer
Fromagerie Tournevent (Damafro)
Category
Fresh Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
18%
Humidity
62%
Organic
No
Characteristics
Soft and smooth paste, unripened
Province
Quebec
Website

Chèvre fin

Cheese Manufacturer
Fromagerie Tournevent (Damafro)
Category
Soft Cheese
Milk Type
Goat
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
24%
Humidity
52%
Organic
No
Flavour
Mild, slightly acidulous
Characteristics
Crumbly and light texture when young, becomes runny with age
Particularities
Lactic, lightly acidulous, available in white or ash-coloured rind
Province
Quebec
Website

Crottin de chèvre Capriati

Cheese Manufacturer
Fromagerie Tournevent (Damafro)
Category
Semi-soft Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
28%
Humidity
43%
Organic
No
Characteristics
Dried cheese cut into rounds, crumbly texture
Province
Quebec
Website

Déli Chèvre (Le)

Cheese Manufacturer
Fromagerie Tournevent (Damafro)
Category
Soft Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
6%
Humidity
72%
Organic
No
Flavour
Plain, seasoned with tomato and thyme or chives
Characteristics
Cynlindrical-shaped spreadable cheese
Particularities
Lactose free and light. American Cheese Society 2006 : 1st prize in the low in fat cheese category.
Province
Quebec
Website

Feta Tradition

Cheese Manufacturer
Fromagerie Tournevent (Damafro)
Category
Semi-soft Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
3 Months
Fat Content
22%
Humidity
55%
Organic
No
Flavour
Pronounced, mild, acidulous and salty
Characteristics
Very tight paste
Particularities
Available in brine or in seasoned oil
Province
Quebec
Website

Médaillon et le Tournevent (Le)

Cheese Manufacturer
Fromagerie Tournevent (Damafro)
Category
Fresh Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
20%
Humidity
58%
Organic
No
Flavour
Rich
Characteristics
Crumbly when cold but smooth and creamy at room temperature, soft and unripened
Particularities
Offered in two formats (round and medallions)
Province
Quebec
Website

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

Date modified: