Fromagerie La Suisse Normande

There were 16 items identified from the specified search parameters.

Apéro (L')

Cheese Manufacturer
Fromagerie La Suisse Normande
Category
Milk Type
Goat
Rind
Heat Treatment
Organic
No
Province
Quebec
Website
http://lasuissenormande.com/francais (website only available in French)

Barbu (Le)

Cheese Manufacturer
Fromagerie La Suisse Normande
Category
Soft Cheese
Milk Type
Goat
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
26%
Humidity
43%
Organic
No
Flavour
Sharp, with a long finish
Characteristics
Creamy cheese with pleasant mushroom aroma
Province
Quebec
Website
http://lasuissenormande.com/francais (website only available in French)

Biqueron de Lanaudière (Le)

Cheese Manufacturer
Fromagerie La Suisse Normande
Category
Milk Type
Goat
Rind
Heat Treatment
Organic
No
Province
Quebec
Website
http://lasuissenormande.com/francais (website only available in French)

Caillé (Le)

Cheese Manufacturer
Fromagerie La Suisse Normande
Category
Fresh Cheese
Milk Type
Goat
Rind
Heat Treatment
Organic
No
Flavour
It is available in mild or salted with pepper, herbs or honey
Province
Quebec
Website
http://lasuissenormande.com/francais (website only available in French)

Capra (Le)

Cheese Manufacturer
Fromagerie La Suisse Normande
Category
Semi-soft Cheese
Milk Type
Goat
Rind
Washed Rind
Heat Treatment
Raw Milk
Ripening Period
2 Months
Fat Content
25%
Humidity
40%
Organic
No
Flavour
Sharp, slight fruity and hazelnut note finish
Province
Quebec
Website
http://lasuissenormande.com/francais (website only available in French)

Caprice (Le)

Cheese Manufacturer
Fromagerie La Suisse Normande
Category
Fresh Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
17%
Humidity
63%
Organic
No
Flavour
Mild with slight tart accent. Herbs or plain.
Characteristics
Fresh cheese, spreadable creamy texture.
Province
Quebec
Website
http://lasuissenormande.com/francais (website only available in French)

Crottin (Le)

Cheese Manufacturer
Fromagerie La Suisse Normande
Category
Fresh Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
26%
Humidity
43%
Organic
No
Flavour
Light goat taste with flavors of thyme and olive
Characteristics
Natural rind or ripened in olive oil.
Particularities
Mediterranean type cheese that can easily be warmed.
Province
Quebec
Website
http://lasuissenormande.com/francais (website only available in French)

Fermier (Le)

Cheese Manufacturer
Fromagerie La Suisse Normande
Category
Semi-soft Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Raw Milk
Ripening Period
3 Months
Fat Content
25%
Humidity
55%
Organic
No
Flavour
Mild, pungent and very salty
Characteristics
Goat's Feta. White and creamy texture which is not crumbly.
Province
Quebec
Website
http://lasuissenormande.com/francais (website only available in French)

Freddo (Le)

Cheese Manufacturer
Fromagerie La Suisse Normande
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Raw Milk
Ripening Period
2 Months
Fat Content
35%
Humidity
47%
Organic
No
Flavour
Mild, with a slightly pungent taste
Characteristics
Milk and field flower aroma
Particularities
Also made with pasteurzed milk.
Province
Quebec
Website
http://lasuissenormande.com/francais (website only available in French)

Funambule (Le)

Cheese Manufacturer
Fromagerie La Suisse Normande
Category
Soft Cheese
Milk Type
Goat
Rind
Heat Treatment
Organic
No
Flavour
Hazelnut flavour
Province
Quebec
Website
http://lasuissenormande.com/francais (website only available in French)

Grand Manitou (Le)

Cheese Manufacturer
Fromagerie La Suisse Normande
Category
Soft Cheese
Milk Type
Cow, Goat and Ewe
Rind
Heat Treatment
Organic
No
Flavour
A cream and butter flavor
Particularities
A mix of cow, goat and sheep's milk
Province
Quebec
Website
http://lasuissenormande.com/francais (website only available in French)

Petit Normand (Le)

Cheese Manufacturer
Fromagerie La Suisse Normande
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
2 Months
Fat Content
27%
Humidity
48%
Organic
No
Flavour
Mild
Characteristics
Camembert type cheese, white bloomy rind that has a mushroom aroma, creamy texture
Province
Quebec
Website
http://lasuissenormande.com/francais (website only available in French)

Petit Poitou (Le)

Cheese Manufacturer
Fromagerie La Suisse Normande
Category
Soft Cheese
Milk Type
Goat
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
22%
Humidity
56%
Organic
No
Flavour
Creamy, fresh milk taste with a hint of salt
Characteristics
Camembert type cheese with bloomy rind
Province
Quebec
Website
http://lasuissenormande.com/francais (website only available in French)

Pizy (Le)

Cheese Manufacturer
Fromagerie La Suisse Normande
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
27%
Humidity
49%
Organic
No
Flavour
Mild and milky with a bitter touch
Characteristics
Bloomy rind, fresh mushroom aroma
Province
Quebec
Website
http://lasuissenormande.com/francais (website only available in French)

Sabot de Blanchette (Le)

Cheese Manufacturer
Fromagerie La Suisse Normande
Category
Soft Cheese
Milk Type
Goat
Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
26%
Humidity
49%
Organic
No
Flavour
Pronounced with an explosive finish
Characteristics
Pyramidal shape, froggy rind, can present bluish mold
Particularities
Creamy and unctuous cheese.
Province
Quebec
Website
http://lasuissenormande.com/francais (website only available in French)

Tome (La)

Cheese Manufacturer
Fromagerie La Suisse Normande
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Raw Milk
Ripening Period
3 Months
Fat Content
27%
Humidity
48%
Organic
No
Flavour
Sharp
Province
Quebec
Website
http://lasuissenormande.com/francais (website only available in French)

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

Date modified: