SCA L'Ile-aux-Grues

There were 7 items identified from the specified search parameters.

Canotier de l'Isle

Cheese Manufacturer
SCA L'Ile-aux-Grues
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Thermised
Fat Content
30%
Humidity
38%
Organic
No
Flavour
Hazelnut flavour with a hint of fruit and cream
Characteristics
It has a thin ochre coloured crust and ivory body
Province
Quebec
Website
www.fromagesileauxgrues.com/splash/

Cheddar en grains (SCA L'île-aux-Grues)

Cheese Manufacturer
SCA L'Ile-aux-Grues
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
31%
Humidity
41%
Organic
No
Flavour
Mild
Characteristics
Fresh cheddar, in blocks or with grains
Particularities
Made with milk that comes solely from the Island.
Province
Quebec
Website
www.fromagesileauxgrues.com/splash/

Cheddar vieilli de l'île-aux-Grues

Cheese Manufacturer
SCA L'Ile-aux-Grues
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Thermised
Ripening Period
2 Years
Fat Content
31%
Humidity
39%
Organic
No
Flavour
Hazelnut flavour that intensifies with age
Characteristics
Pressed and cooked cheese, interior ripened
Particularities
Aged from 6 months to 2 years
Province
Quebec
Website
www.fromagesileauxgrues.com/splash/

Mi-Carême

Cheese Manufacturer
SCA L'Ile-aux-Grues
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Thermised
Ripening Period
2 Months
Fat Content
29%
Humidity
50%
Organic
No
Flavour
Sharp, hazelnut flavour with a slight bitterness
Characteristics
Bloomy rind, washed rind
Province
Quebec
Website
www.fromagesileauxgrues.com/splash/

Riopelle de l'Isle (Le)

Cheese Manufacturer
SCA L'Ile-aux-Grues
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Thermised
Ripening Period
2 Months
Fat Content
35%
Humidity
50%
Organic
No
Flavour
Flavours of hazelnut, mushrooms and sweet butter
Particularities
Triple cream cheese
Province
Quebec
Website
www.fromagesileauxgrues.com/splash/

St-Antoine (Le)

Cheese Manufacturer
SCA L'Ile-aux-Grues
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
31%
Humidity
39%
Organic
No
Flavour
Herbs flavor
Characteristics
Unripened
Particularities
With herbs
Province
Quebec
Website
www.fromagesileauxgrues.com/splash/

Tomme de Grosse-Île

Cheese Manufacturer
SCA L'Ile-aux-Grues
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Brushed Rind
Heat Treatment
Thermised
Ripening Period
2 Months
Fat Content
30%
Humidity
45%
Organic
No
Flavour
Woodsy aroma, slightly acid taste
Characteristics
Uniform texture showing small holes, brushed rind
Province
Quebec
Website
www.fromagesileauxgrues.com/splash/

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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