Saputo

There were 26 items identified from the specified search parameters.

Bocconcini (Fiorella)

Cheese Manufacturer
Saputo
Category
Fresh Cheese
Milk Type
Buffalo Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
20%
Humidity
80%
Organic
No
Flavour
Fresh, rich milky taste
Characteristics
Pasta filata cheese, smooth and creamy texture
Particularities
Preserved in salt water
Province
Quebec
Website
www.saputo.com/?langType=4105

Bocconcini (Saputo)

Cheese Manufacturer
Saputo
Category
Fresh Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
18%
Humidity
60%
Organic
No
Flavour
Delicate milk taste
Characteristics
Pasta filata cheese, smooth, velvety and rather firm texture
Particularities
Preserved in salt water. Also mini-bocconcini, pearl bocconcini and cocktail bocconcini.
Province
Quebec
Website
www.saputo.com/?langType=4105

Caciocavallo (Saputo)

Cheese Manufacturer
Saputo
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
24%
Humidity
45%
Organic
No
Flavour
Mild, butter and almond flavours becomes more pronounced with age
Characteristics
Pressed and cooked cheese, interior-ripened, slightly stringy texture
Particularities
Champion in it's category at the American Cheese Society 2015
Province
Quebec
Website
www.saputo.com/?langType=4105

Caciocavallo fumé (Saputo)

Cheese Manufacturer
Saputo
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
24%
Humidity
45%
Organic
No
Flavour
Sharp, lactic, smoky flavour
Characteristics
Pressed and cooked cheese, pasta filata
Particularities
Smoked cheese
Province
Quebec
Website
www.saputo.com/?langType=4105

Cheddar Kingsey

Cheese Manufacturer
Saputo
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
31%
Humidity
39%
Organic
No
Characteristics
Available white, yellow or marble
Province
Quebec
Website
www.saputo.com/?langType=4105

Cogruet (Le)

Cheese Manufacturer
Saputo
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
2 Months
Fat Content
26%
Humidity
45%
Organic
No
Flavour
Mild and hazelnutty
Characteristics
Cooked, Canadian Swiss type of cheese
Particularities
Lactose free
Province
Quebec
Website
www.saputo.com/?langType=4105

Fetos Feta (Saputo)

Cheese Manufacturer
Saputo
Category
Semi-soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
22%
Humidity
55%
Organic
No
Flavour
Salty, slightly tangy and strong taste. Available seasoned with sundried tomatoes, olives or oregano.
Characteristics
Soft, smooth and crumbly texture
Particularities
Matured in brine
Province
Quebec
Website
www.saputo.com/?langType=4105

Fetos Feta léger (Saputo)

Cheese Manufacturer
Saputo
Category
Semi-soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
13%
Humidity
60%
Organic
No
Flavour
Salty, slightly tangy and strong taste
Characteristics
Soft, smooth and crumbly texture
Particularities
Matured in brine
Province
Quebec
Website
www.saputo.com/?langType=4105

Fior di latte (Fiorella)

Cheese Manufacturer
Saputo
Category
Fresh Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Organic
No
Flavour
Fresh milky taste
Characteristics
Pasta filata cheese, smooth and velvety
Particularities
Preserved in salt water
Province
Quebec
Website
www.saputo.com/?langType=4105

Halloumi (Dore mi)

Cheese Manufacturer
Saputo
Category
Semi-soft Cheese
Milk Type
Rind
No Rind
Heat Treatment
Ripening Period
Unripened
Fat Content
26%
Humidity
48%
Organic
No
Province
Quebec
Website
www.saputo.com/?langType=4105

Halloumi Burger (Saputo)

Cheese Manufacturer
Saputo
Category
Semi-soft Cheese
Milk Type
Cow and Goat
Rind
No Rind
Heat Treatment
Ripening Period
Unripened
Fat Content
23%
Humidity
46%
Organic
No
Province
Quebec
Website
www.saputo.com/?langType=4105

Mozzarella (Fiorella)

Cheese Manufacturer
Saputo
Category
Fresh Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
20%
Humidity
60%
Organic
No
Characteristics
Fresh soft cheese - Mozzarella
Province
Quebec
Website
www.saputo.com/?langType=4105

Mozzarella (Lino)

Cheese Manufacturer
Saputo
Category
Semi-soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
15%
Humidity
52%
Organic
No
Characteristics
Stretchy cheese
Particularities
Made from partly skimmed milk
Province
Quebec
Website
www.saputo.com/?langType=4105

Mozzarella (Mozza Fina)

Cheese Manufacturer
Saputo
Category
Semi-soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
15%
Humidity
52%
Organic
No
Characteristics
Stretchy cheese
Particularities
Made from partly skimmed milk
Province
Quebec
Website
www.saputo.com/?langType=4105

Mozzarella (Saputo)

Cheese Manufacturer
Saputo
Category
Semi-soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
20%
Humidity
52%
Organic
No
Characteristics
Stretchy cheese
Particularities
Special 50th anniversary
Province
Quebec
Website
www.saputo.com/?langType=4105

Mozzarellissima

Cheese Manufacturer
Saputo
Category
Semi-soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
20%
Humidity
52%
Organic
No
Flavour
Mild, milky flavoured cheese with a lightly salted butter flavour
Characteristics
Melt-in-your-mouth texture, stretchy cheese
Particularities
2nd in the italian style category at the American Cheese Society Contest in 2007. 2006 Canadian Cheese Grand Prix Category Champion
Province
Quebec
Website
www.saputo.com/?langType=4105

Mozzarina Mediterrano

Cheese Manufacturer
Saputo
Category
Soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
20%
Humidity
60%
Organic
No
Flavour
Goat's milk and fresh cream
Characteristics
Smooth and creamy texture
Province
Quebec
Website
www.saputo.com/?langType=4105

Mozzarina di Bufala

Cheese Manufacturer
Saputo
Category
Fresh Cheese
Milk Type
Buffalo Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
19%
Humidity
64%
Organic
No
Characteristics
Creamy and fresh, this delicious locally-made cheese offers the traditional taste of Italy.
Particularities
Made from 100% pasteurised buffalo milk and is rich in calcium, and low in sodium and cholesterol.
Province
Quebec
Website
www.saputo.com/?langType=4105

Princesse

Cheese Manufacturer
Saputo
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Organic
No
Flavour
Fresh
Characteristics
Cheese curds or pressed, tender and crumbly texture
Province
Quebec
Website
www.saputo.com/?langType=4105

Provolone (Saputo)

Cheese Manufacturer
Saputo
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
24%
Humidity
45%
Organic
No
Flavour
Smooth and velvety, with a hint of butter, flavour becomes stronger and tangier with age
Characteristics
Pressed, cooked, stretch-type, interior-ripened cheese
Particularities
Straw yellow surface colour
Province
Quebec
Website
www.saputo.com/?langType=4105

Raclette Kingsey

Cheese Manufacturer
Saputo
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
2 Months
Fat Content
22%
Humidity
50%
Organic
No
Flavour
Sharp
Province
Quebec
Website
www.saputo.com/?langType=4105

Ricotta de Lactosérum Bari

Cheese Manufacturer
Saputo
Category
Fresh Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
10%
Humidity
76%
Organic
No
Flavour
Fresh with a bitter hint
Characteristics
White fresh cheese
Province
Quebec
Website
www.saputo.com/?langType=4105

Tomme des Cantons (Fromagerie 1860 Du Village) Saputo

Cheese Manufacturer
Saputo
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Fat Content
31%
Humidity
39%
Organic
No
Province
Quebec
Website
www.saputo.com/?langType=4105

Tortillons Kingsey

Cheese Manufacturer
Saputo
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Organic
No
Flavour
Salty
Characteristics
Tender texture
Particularities
Marinated in a special brine
Province
Quebec
Website
www.saputo.com/?langType=4105

Trecce (Saputo)

Cheese Manufacturer
Saputo
Category
Soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
18%
Humidity
60%
Organic
No
Flavour
Delicat milk taste
Characteristics
Thread-like cheese stored in salt water, velvety texture
Particularities
Bocconcini, hand-braided
Province
Quebec
Website
www.saputo.com/?langType=4105

Tuma

Cheese Manufacturer
Saputo
Category
Fresh Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
15%
Humidity
65%
Organic
No
Flavour
Fresh, very mild, lactic
Characteristics
White fresh cheese
Province
Quebec
Website
www.saputo.com/?langType=4105

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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