Fromagerie Le P'tit Train du Nord

There were 15 items identified from the specified search parameters.

Barre du jour

Cheese Manufacturer
Fromagerie Le P'tit Train du Nord
Category
Semi-soft Cheese
Milk Type
Goat
Rind
Washed Rind
Heat Treatment
Pasteurized
Fat Content
24%
Humidity
48%
Organic
No
Flavour
Spicy
Characteristics
Raclette type cheese
Particularities
Washed rind with beer, with a layer of Espelette's pepper in its centre
Province
Quebec
Website
www.fromagerieptittraindunord.com (website only available in French)

Boules de Chèvre

Cheese Manufacturer
Fromagerie Le P'tit Train du Nord
Category
Soft Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
17%
Humidity
55%
Organic
No
Characteristics
Fresh cheese marinated in sunflower oil
Particularities
Flavor available: Garlic and Chives, Lemon-pepper, Sundried Tomatoes/Basil and Herbes de Provence
Province
Quebec
Website
www.fromagerieptittraindunord.com (website only available in French)

Brie Haute Voltige (Le)

Cheese Manufacturer
Fromagerie Le P'tit Train du Nord
Category
Milk Type
Cow
Rind
Heat Treatment
Organic
No
Province
Quebec
Website
www.fromagerieptittraindunord.com (website only available in French)

Brie Mont-Laurier

Cheese Manufacturer
Fromagerie Le P'tit Train du Nord
Category
Soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
23%
Humidity
55%
Organic
No
Flavour
Mild flavour of hazelnuts, mushrooms and butter
Province
Quebec
Website
www.fromagerieptittraindunord.com (website only available in French)

Cheddar aromatisé au Porto (le P'tit Train du Nord)

Cheese Manufacturer
Fromagerie Le P'tit Train du Nord
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
1 Year
Fat Content
31%
Humidity
41%
Organic
No
Flavour
Nutty taste with a hint of Porto
Particularities
Flavored with Porto
Province
Quebec
Website
www.fromagerieptittraindunord.com (website only available in French)

Cheddar nature (le P'tit Train du Nord)

Cheese Manufacturer
Fromagerie Le P'tit Train du Nord
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
31%
Humidity
41%
Organic
No
Flavour
Nutty taste
Characteristics
Slightly crumbly texture
Particularities
Can be garlic or dill seasoned
Province
Quebec
Website
www.fromagerieptittraindunord.com (website only available in French)

Chevrier

Cheese Manufacturer
Fromagerie Le P'tit Train du Nord
Category
Fresh Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
34%
Humidity
57%
Organic
No
Characteristics
Spreadable cheese
Province
Quebec
Website
www.fromagerieptittraindunord.com (website only available in French)

Curé Labelle

Cheese Manufacturer
Fromagerie Le P'tit Train du Nord
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Fat Content
28%
Humidity
45%
Organic
No
Flavour
Slightly nutty
Characteristics
Reblochon type cheese
Province
Quebec
Website
www.fromagerieptittraindunord.com (website only available in French)

Duo du Paradis

Cheese Manufacturer
Fromagerie Le P'tit Train du Nord
Category
Semi-soft Cheese
Milk Type
Ewe and Cow
Rind
Heat Treatment
Thermised
Ripening Period
2 Months
Fat Content
27%
Humidity
45%
Organic
No
Characteristics
Creamy
Particularities
Made from 50% cow's milk and 50% ewe's milk
Province
Quebec
Website
www.fromagerieptittraindunord.com (website only available in French)

Fée des bois

Cheese Manufacturer
Fromagerie Le P'tit Train du Nord
Category
Semi-soft Cheese
Milk Type
Goat
Rind
Washed Rind
Heat Treatment
Pasteurized
Fat Content
24%
Humidity
48%
Organic
No
Flavour
Fresh cream taste
Characteristics
Raclette type cheese
Particularities
Washed rind with El Lapineau beer from du Lièvre microbrewery in Mont-Laurier
Province
Quebec
Website
www.fromagerieptittraindunord.com (website only available in French)

Petit Soleil

Cheese Manufacturer
Fromagerie Le P'tit Train du Nord
Category
Fresh Cheese
Milk Type
Ewe
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
17%
Humidity
55%
Organic
No
Flavour
Mild
Characteristics
Creamy and crumbly
Particularities
Also available : garlic and dill, herbes de Provence and lemon-pepper
Province
Quebec
Website
www.fromagerieptittraindunord.com (website only available in French)

Tortillard

Cheese Manufacturer
Fromagerie Le P'tit Train du Nord
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
35%
Humidity
35%
Organic
No
Characteristics
Twisted cheddar type cheese
Particularities
Handmade one by one
Province
Quebec
Website
www.fromagerieptittraindunord.com (website only available in French)

Voyageur (Le)

Cheese Manufacturer
Fromagerie Le P'tit Train du Nord
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
28%
Humidity
45%
Organic
No
Flavour
Light nutty flavour
Province
Quebec
Website
www.fromagerieptittraindunord.com (website only available in French)

Wabassee

Cheese Manufacturer
Fromagerie Le P'tit Train du Nord
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Thermised
Ripening Period
2 Months
Fat Content
25%
Humidity
40%
Organic
No
Flavour
Distinct taste of nuts with creamy and buttery notes
Characteristics
Pressed and cooked cheese, surface ripened, washed rind
Particularities
Rind washed with a brine of the beer "La Brune au miel" from the microbrewery du Lièvre. Raclette-type cheese
Province
Quebec
Website
www.fromagerieptittraindunord.com (website only available in French)

Windigo

Cheese Manufacturer
Fromagerie Le P'tit Train du Nord
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Thermised
Ripening Period
3 Months
Fat Content
29%
Humidity
40%
Organic
No
Flavour
Slightly fruity flavours with sweeter notes provided by the mead
Characteristics
Pressed, cooked, washed-rind cheese
Particularities
Rind washed with mead
Province
Quebec
Website
www.fromagerieptittraindunord.com (website only available in French)

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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