Fromagerie Pied-de-vent

There were 3 items identified from the specified search parameters.

Jeune-Coeur

Cheese Manufacturer
Fromagerie Pied-de-vent
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Raw Milk
Ripening Period
3 Months
Fat Content
25%
Humidity
50%
Organic
No
Flavour
Mild to tangy, slightly salty
Characteristics
White and velvety bloomy rind, smooth and creamy texture
Province
Quebec
Website
www.fromageriedupiedvent.com

Pied-de-vent

Cheese Manufacturer
Fromagerie Pied-de-vent
Category
Soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Raw Milk
Ripening Period
2 Months
Fat Content
27%
Humidity
50%
Organic
No
Flavour
Sharp, hazelnut flavour and slightly salty
Province
Quebec
Website
www.fromageriedupiedvent.com

Tomme des Demoiselles (La)

Cheese Manufacturer
Fromagerie Pied-de-vent
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Raw Milk
Ripening Period
6 Months
Fat Content
38%
Humidity
24%
Organic
No
Flavour
Pronounced and fruity
Characteristics
Pressed, storage cheese
Province
Quebec
Website
www.fromageriedupiedvent.com

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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