Moutonnière (La)

There were 10 items identified from the specified search parameters.

Bercail (Le)

Cheese Manufacturer
Moutonnière (La)
Category
Soft Cheese
Milk Type
Ewe
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
20%
Humidity
50%
Organic
No
Flavour
Strong and flavourful
Characteristics
Creamy, slightly aged rind, very soft, becomes increasingly firm in texture and develops amber-coloured rind as it ages
Province
Quebec
Website
www.lamoutonniere.com/index_ang.html

Bleu de la Moutonnière (Le)

Cheese Manufacturer
Moutonnière (La)
Category
Veined Cheeses
Milk Type
Ewe
Rind
Heat Treatment
Pasteurized
Ripening Period
2 Months
Fat Content
29%
Humidity
48%
Organic
No
Flavour
Mild and distinctive
Characteristics
Veined cheese, natural rind
Particularities
Awarded a first place medal at the 2010 American Cheese Society Judging and Competition.
Province
Quebec
Website
www.lamoutonniere.com/index_ang.html

Cabanon (Le)

Cheese Manufacturer
Moutonnière (La)
Category
Soft Cheese
Milk Type
Ewe
Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
20%
Humidity
58%
Organic
No
Flavour
All sorts of subtle and full-bodied flavors from hazelnut to spices
Particularities
Awarded second place at the 2012 American Cheese Society Judging and Competition
Province
Quebec
Website
www.lamoutonniere.com/index_ang.html

Fleur des Monts

Cheese Manufacturer
Moutonnière (La)
Category
Semi-soft Cheese
Milk Type
Ewe
Rind
Heat Treatment
Pasteurized
Ripening Period
6 Months
Fat Content
30%
Humidity
50%
Organic
No
Flavour
Mild, almond taste
Characteristics
Creamy texture. Pressed cheese, uncooked.
Particularities
Inspired by cheeses from Pyrenes ewe's. Winner of The American Cheese Society Contest in the ewe's milk farmstead cheeses category.
Province
Quebec
Website
www.lamoutonniere.com/index_ang.html

Foin d'odeur (Le)

Cheese Manufacturer
Moutonnière (La)
Category
Soft Cheese
Milk Type
Ewe
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
6 Months
Fat Content
20%
Humidity
58%
Organic
No
Flavour
Mild
Particularities
Creamy to runny texture.
Province
Quebec
Website
www.lamoutonniere.com/index_ang.html

Féta La Moutonnière

Cheese Manufacturer
Moutonnière (La)
Category
Fresh Cheese
Milk Type
Ewe
Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
22%
Humidity
54%
Organic
No
Flavour
Pronounced, acidulous and salty
Characteristics
Lightly pressed, very soft and crumbly texture
Particularities
Marinated in herbs flavoured olive oil, cured in brine. Winner of the American Cheese Society in 2008 and 2012 in the Feta cheese made from ewe's milk category.
Province
Quebec
Website
www.lamoutonniere.com/index_ang.html

Neige de Brebis (Le)

Cheese Manufacturer
Moutonnière (La)
Category
Fresh Cheese
Milk Type
Ewe
Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
20%
Humidity
60%
Organic
No
Flavour
Mild, slightly sweet
Characteristics
Creamy, soft texture
Particularities
Awarded second place (silver) at the 2009 American Cheese Society Judging and Competition in Austin, TX.
Province
Quebec
Website
www.lamoutonniere.com/index_ang.html

Ricotta La Moutonnière

Cheese Manufacturer
Moutonnière (La)
Category
Fresh Cheese
Milk Type
Ewe
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
12%
Humidity
70%
Organic
No
Flavour
Slightly sweet taste
Characteristics
Semi-granular texture
Province
Quebec
Website
www.lamoutonniere.com/index_ang.html

Sein d'Hélène (Le)

Cheese Manufacturer
Moutonnière (La)
Category
Milk Type
Ewe and Cow
Rind
Heat Treatment
Ripening Period
4 months
Organic
No
Flavour
Tangy, creamy flavour
Particularities
The shape serves to represent the mountainous region it comes from
Province
Quebec
Website
www.lamoutonniere.com/index_ang.html

Soupçon de Bleu (Le)

Cheese Manufacturer
Moutonnière (La)
Category
Veined Cheeses
Milk Type
Ewe
Rind
Heat Treatment
Pasteurized
Ripening Period
2 Months
Fat Content
29%
Humidity
48%
Organic
No
Flavour
Delicate aroma of blue cheese without the sharp spicy flavour
Characteristics
Lightly veined by natural green and blue molds
Province
Quebec
Website
www.lamoutonniere.com/index_ang.html

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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