Maison d'affinage Maurice Dufour (La)

There were 7 items identified from the specified search parameters.

Bleu de Brebis de Charlevoix (Le)

Cheese Manufacturer
Maison d'affinage Maurice Dufour (La)
Category
Veined Cheeses
Milk Type
Ewe
Rind
Heat Treatment
Fat Content
28%
Humidity
41%
Organic
No
Province
Quebec
Website
www.fromagefin.com (website only available in French)

Ciel de Charlevoix (Le)

Cheese Manufacturer
Maison d'affinage Maurice Dufour (La)
Category
Veined Cheeses
Milk Type
Cow
Rind
Heat Treatment
Raw Milk
Ripening Period
2 Months
Fat Content
32%
Humidity
44%
Organic
No
Flavour
Pronounced with notes of cream and mushrooms
Characteristics
Veined cheese
Particularities
2009 Canadian Cheese Grand Prix Category Winner
Province
Quebec
Website
www.fromagefin.com (website only available in French)

Deo Gratias (Le)

Cheese Manufacturer
Maison d'affinage Maurice Dufour (La)
Category
Soft Cheese
Milk Type
Ewe
Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
27%
Humidity
55%
Organic
No
Flavour
Lactic, slightly acid
Characteristics
Cylindrical-shaped
Particularities
Lactic curds
Province
Quebec
Website
www.fromagefin.com (website only available in French)

Migneron de Charlevoix (Le)

Cheese Manufacturer
Maison d'affinage Maurice Dufour (La)
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
2 Months
Fat Content
29%
Humidity
47%
Organic
No
Flavour
Sharp, fruity with butter and hazelnut notes
Characteristics
Surface-ripened, washed rind, slightly orange, somewhat sticky texture
Particularities
Also available : Le Migneron affinée à la seigneuriale Grand Champion 2002, Canadian Cheese Grand Prix
Province
Quebec
Website
www.fromagefin.com (website only available in French)

Secret de Maurice (Le)

Cheese Manufacturer
Maison d'affinage Maurice Dufour (La)
Category
Soft Cheese
Milk Type
Ewe
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
1 Month
Fat Content
24%
Humidity
55%
Organic
No
Flavour
Vegetable flavor
Characteristics
Very white, runny and unctuous. Small rounds.
Particularities
Extremely runny interior
Province
Quebec
Website
www.fromagefin.com (website only available in French)

Tomme D'Elles (La)

Cheese Manufacturer
Maison d'affinage Maurice Dufour (La)
Category
Semi-soft Cheese
Milk Type
Ewe and Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
9 Months
Fat Content
32%
Humidity
45%
Organic
No
Flavour
Floral aroma
Characteristics
Brownish with white specks, washed rind
Particularities
Made with mixed milks (ewe and cow)
Province
Quebec
Website
www.fromagefin.com (website only available in French)

Tomme de Brebis de Charlevoix

Cheese Manufacturer
Maison d'affinage Maurice Dufour (La)
Category
Firm Cheese
Milk Type
Ewe
Rind
Washed Rind
Heat Treatment
Fat Content
33%
Humidity
33%
Organic
No
Province
Quebec
Website
www.fromagefin.com (website only available in French)

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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