Fromagerie Lemaire

There were 7 items identified from the specified search parameters.

Cheddar doux (Fromagerie Lemaire)

Cheese Manufacturer
Fromagerie Lemaire
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
3 Months
Fat Content
31%
Humidity
39%
Organic
No
Flavour
Hazelnut flavor that intensifies with age
Characteristics
Creamy-colored
Province
Quebec
Website
www.fromagerie-lemaire.ca (website only available in French)

Cheddar fort (Fromagerie Lemaire)

Cheese Manufacturer
Fromagerie Lemaire
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
3 Years
Fat Content
31%
Humidity
39%
Organic
No
Flavour
Hazelnut flavor that intensifies with age
Characteristics
Creamy-colored
Province
Quebec
Website
www.fromagerie-lemaire.ca (website only available in French)

Cheddar mi-fort (Fromagerie Lemaire)

Cheese Manufacturer
Fromagerie Lemaire
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
9 Months
Fat Content
31%
Humidity
39%
Organic
No
Flavour
Hazelnut flavor that intensifies with age
Characteristics
Creamy-colored
Province
Quebec
Website
www.fromagerie-lemaire.ca (website only available in French)

Cheddar très fort (Fromagerie Lemaire)

Cheese Manufacturer
Fromagerie Lemaire
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
More than 5 Years
Fat Content
31%
Humidity
39%
Organic
No
Flavour
Hazelnut flavour that intensifies with age
Characteristics
Creamy-colored
Province
Quebec
Website
www.fromagerie-lemaire.ca (website only available in French)

Pâturage (le)

Cheese Manufacturer
Fromagerie Lemaire
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
31%
Humidity
39%
Organic
No
Flavour
Fruity taste
Particularities
Cow's milk exclusively from 2 farms in the same region. The herds are only fed millet, clover and wild prairie grass
Province
Quebec
Website
www.fromagerie-lemaire.ca (website only available in French)

Suisse (Fromagerie Lemaire)

Cheese Manufacturer
Fromagerie Lemaire
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
1 Month
Fat Content
26%
Humidity
40%
Organic
No
Flavour
Emmental-like flavor, but less pronounced. Slightly sweet almond flavor.
Characteristics
Firm and supple cheese showing big round eyes distributed in the mass
Particularities
Winner at the 2011 Canadian Cheese Grand Prix
Province
Quebec
Website
www.fromagerie-lemaire.ca (website only available in French)

Voltigeur

Cheese Manufacturer
Fromagerie Lemaire
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
2 Months
Fat Content
19%
Organic
No
Characteristics
Light Monterey Jack type cheese
Province
Quebec
Website
www.fromagerie-lemaire.ca (website only available in French)

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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