Fromagerie Lehman

There were 3 items identified from the specified search parameters.

Kénogami (Le)

Cheese Manufacturer
Fromagerie Lehman
Category
Soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Thermised
Ripening Period
2 Months
Fat Content
27%
Humidity
48%
Organic
No
Flavour
Notes of cream and hazelnut
Characteristics
Surface ripened, washed rind
Particularities
Grand Champion of the Canadian Cheese Grand Prix 2009
Province
Quebec
Website

Pikauba

Cheese Manufacturer
Fromagerie Lehman
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Thermised
Ripening Period
4 Months
Fat Content
32%
Humidity
43%
Organic
No
Flavour
Buttery and fruity
Characteristics
Orange rind, golden-yellow interior showing small holes
Province
Quebec
Website

Valbert

Cheese Manufacturer
Fromagerie Lehman
Category
Firm Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Raw Milk
Organic
No
Flavour
Hazelnut and warm butter flavor
Particularities
The Valbert is made in limited quantities and is mainly sold at the cheese factory
Province
Quebec
Website

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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