Fromagerie Au Gré des Champs

There were 6 items identified from the specified search parameters.

D'Iberville (Le)

Cheese Manufacturer
Fromagerie Au Gré des Champs
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Raw Milk
Ripening Period
2 Months
Fat Content
31%
Humidity
44%
Organic
Yes
Flavour
Floral with a note of mushrooms
Characteristics
Light yellow color with small openings du to the type of moulding process
Particularities
Organic on-farm cheese
Province
Quebec
Website
www.augredeschamps.com (website only available in French)

Frère Chasseur (Le)

Cheese Manufacturer
Fromagerie Au Gré des Champs
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Raw Milk
Ripening Period
6 months
Fat Content
35%
Humidity
33%
Organic
Yes
Flavour
Candied fruit flavor with hints of caramel.
Province
Quebec
Website
www.augredeschamps.com (website only available in French)

Gré des champs (Le)

Cheese Manufacturer
Fromagerie Au Gré des Champs
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Raw Milk
Ripening Period
3 Months
Fat Content
35%
Humidity
31%
Organic
Yes
Flavour
Lactic, lightly nutty with notes of caramel
Particularities
Organic on-farm cheese
Province
Quebec
Website
www.augredeschamps.com (website only available in French)

Monnoir (Le)

Cheese Manufacturer
Fromagerie Au Gré des Champs
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Raw Milk
Ripening Period
6 Months
Fat Content
35%
Humidity
29%
Organic
Yes
Flavour
Sharp nutty taste
Characteristics
Cooked mixed rind
Particularities
Winner of the Caseus de Bronze (Bronze) at the 2010 Sélection Caseus
Province
Quebec
Website
www.augredeschamps.com (website only available in French)

Pont Blanc (Le)

Cheese Manufacturer
Fromagerie Au Gré des Champs
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Ripening Period
60 days
Fat Content
20%
Humidity
61%
Organic
Yes
Flavour
Varies from one season to the next
Characteristics
Silky paste softens with time and its rind may show a dot of blue on the surface
Particularities
Organic, this is a farmstead artisan-made cheese that is ladled into a mold.
Province
Quebec
Website
www.augredeschamps.com (website only available in French)

Péningouin (Le)

Cheese Manufacturer
Fromagerie Au Gré des Champs
Category
Fresh Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Raw Milk
Ripening Period
Unripened
Fat Content
18%
Humidity
56%
Organic
No
Flavour
Mild and delicate, becomes slightly tart over time.
Particularities
First raw milk cheese of less than 60 days in Canada
Province
Quebec
Website
www.augredeschamps.com (website only available in French)

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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