Fromagerie Fritz Kaiser

There were 25 items identified from the specified search parameters.

Chevrochon

Cheese Manufacturer
Fromagerie Fritz Kaiser
Category
Soft Cheese
Milk Type
Goat
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
2 Months
Fat Content
24%
Humidity
50%
Organic
No
Flavour
Pronounced
Province
Quebec
Website
www.fkaiser.com/welcome.htm

Clos Saint-Ambroise

Cheese Manufacturer
Fromagerie Fritz Kaiser
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
2 Months
Fat Content
24%
Humidity
50%
Organic
No
Flavour
Fruity, nutty taste accentuated by the aroma of St-Ambroise beer
Characteristics
Surface-ripened cheese, washed rind
Particularities
Rind washed with St-Ambroise beer
Province
Quebec
Website
www.fkaiser.com/welcome.htm

Cristalia

Cheese Manufacturer
Fromagerie Fritz Kaiser
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
23%
Humidity
50%
Organic
No
Flavour
Mild, lactic, slightly acidulated, flavoured with five peppercorns, garlic, herbs or parsley
Province
Quebec
Website
www.fkaiser.com/welcome.htm

Douanier (Le)

Cheese Manufacturer
Fromagerie Fritz Kaiser
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
2 Months
Fat Content
24%
Humidity
48%
Organic
No
Flavour
Fairly pronounced fruity flavours
Characteristics
Surface ripened
Particularities
2004 Winner of the Washed-rind cheese type and Canadian Cheese Grand Prix Champion
Province
Quebec
Website
www.fkaiser.com/welcome.htm

Empereur

Cheese Manufacturer
Fromagerie Fritz Kaiser
Category
Soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
2 Months
Fat Content
24%
Humidity
50%
Organic
No
Flavour
Sharp, slight hazelnut flavour
Province
Quebec
Website
www.fkaiser.com/welcome.htm

Empereur léger

Cheese Manufacturer
Fromagerie Fritz Kaiser
Category
Soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
2 Months
Fat Content
15%
Organic
No
Flavour
Sharp, slight hazelnut flavour
Particularities
Low in fat cheese
Province
Quebec
Website
www.fkaiser.com/welcome.htm

Miranda

Cheese Manufacturer
Fromagerie Fritz Kaiser
Category
Firm Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
6 Months
Fat Content
26%
Humidity
40%
Organic
No
Flavour
Sharp, fruity flavour with notes of apples and nuts
Characteristics
Pressed, cooked, surface- and interior-ripened, washed-rind cheese
Particularities
2006 Canadian Cheese Grand Prix champion Category Swiss type cheese
Province
Quebec
Website
www.fkaiser.com/welcome.htm

Mouton noir

Cheese Manufacturer
Fromagerie Fritz Kaiser
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
24%
Humidity
48%
Organic
No
Flavour
Mild, lactic
Characteristics
Covered with a black wax.
Province
Quebec
Website
www.fkaiser.com/welcome.htm

Noyan

Cheese Manufacturer
Fromagerie Fritz Kaiser
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
2 Months
Fat Content
24%
Humidity
50%
Organic
No
Flavour
Mild, creamy flavour with hints of hazelnut
Characteristics
Pressed, surface-ripened
Province
Quebec
Website
www.fkaiser.com/welcome.htm

Pont Tournant (Le)

Cheese Manufacturer
Fromagerie Fritz Kaiser
Category
Fresh Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Fat Content
29%
Humidity
50%
Organic
No
Flavour
Milk and cream flavour
Province
Quebec
Website
www.fkaiser.com/welcome.htm

Port-Royal

Cheese Manufacturer
Fromagerie Fritz Kaiser
Category
Semi-soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
27%
Humidity
50%
Organic
No
Flavour
Mild
Particularities
Cream enriched
Province
Quebec
Website
www.fkaiser.com/welcome.htm

Raclette Fritz

Cheese Manufacturer
Fromagerie Fritz Kaiser
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
2 Months
Fat Content
24%
Humidity
48%
Organic
No
Flavour
Sharp and fruity
Characteristics
Pressed, surface ripened
Province
Quebec
Website
www.fkaiser.com/welcome.htm

Raclette Fritz Fort

Cheese Manufacturer
Fromagerie Fritz Kaiser
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
3 Months
Fat Content
24%
Humidity
48%
Organic
No
Flavour
Very sharp, fruity
Characteristics
Pressed, surface ripened
Province
Quebec
Website
www.fkaiser.com/welcome.htm

Raclette Fritz Médium

Cheese Manufacturer
Fromagerie Fritz Kaiser
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
4 Months
Fat Content
24%
Humidity
48%
Organic
No
Flavour
Sharp and fruity
Characteristics
Pressed, surface ripened
Province
Quebec
Website
www.fkaiser.com/welcome.htm

Raclette Fritz Poivre

Cheese Manufacturer
Fromagerie Fritz Kaiser
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
2 Months
Fat Content
24%
Humidity
48%
Organic
No
Flavour
Sharp, peppery and fruity
Characteristics
Pressed, surface ripened
Particularities
With pepper
Province
Quebec
Website
www.fkaiser.com/welcome.htm

Raclette Griffon

Cheese Manufacturer
Fromagerie Fritz Kaiser
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
2 Months
Fat Content
24%
Humidity
48%
Organic
No
Flavour
Sharp, hazelnutty
Characteristics
Pressed, surface-ripened
Particularities
Rind washed with Griffon beer, 2004 Canadian Cheese Grand Prix Category Winner
Province
Quebec
Website
www.fkaiser.com/welcome.htm

Roubine de Noyan

Cheese Manufacturer
Fromagerie Fritz Kaiser
Category
Soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
26%
Humidity
50%
Organic
No
Flavour
Butter and hazelnut taste
Characteristics
Mixed whity rind, melting texture in its centre
Province
Quebec
Website
www.fkaiser.com/welcome.htm

Saint-Paulin Fritz

Cheese Manufacturer
Fromagerie Fritz Kaiser
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
24%
Humidity
50%
Organic
No
Flavour
Mild, Lacitc
Characteristics
Pressed, uncooked, interior-ripened cheese
Province
Quebec
Website
www.fkaiser.com/welcome.htm

Saint-Paulin Fritz léger

Cheese Manufacturer
Fromagerie Fritz Kaiser
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
12%
Humidity
50%
Organic
No
Flavour
Mild, lactic
Characteristics
Pressed, uncooked, interior-ripened cheese
Particularities
Light cheese
Province
Quebec
Website
www.fkaiser.com/welcome.htm

Soeur Angèle (La)

Cheese Manufacturer
Fromagerie Fritz Kaiser
Category
Soft Cheese
Milk Type
Cow and Goat
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Fat Content
29%
Humidity
50%
Organic
No
Flavour
Buttery taste
Characteristics
Camembert type cheese
Particularities
Awarded a first place medal at the 2010 American Cheese Society Judging and Competition.
Province
Quebec
Website
www.fkaiser.com/welcome.htm

Tomme de Monsieur Séguin (La)

Cheese Manufacturer
Fromagerie Fritz Kaiser
Category
Semi-soft Cheese
Milk Type
Cow and Goat
Rind
Washed Rind
Heat Treatment
Fat Content
25%
Humidity
50%
Organic
No
Flavour
A mild taste of almonds
Particularities
Made of mixed milks 50% cow milk and 50% goat's milk
Province
Quebec
Website
www.fkaiser.com/welcome.htm

Tomme du Haut-Richelieu

Cheese Manufacturer
Fromagerie Fritz Kaiser
Category
Semi-soft Cheese
Milk Type
Goat
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
2 Months
Fat Content
24%
Humidity
48%
Organic
No
Flavour
Mild
Characteristics
Surface ripened, washed rind
Province
Quebec
Website
www.fkaiser.com/welcome.htm

Vacherin Fri-Charco

Cheese Manufacturer
Fromagerie Fritz Kaiser
Category
Firm Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Fat Content
24%
Humidity
44%
Organic
No
Flavour
A hazelnut and salted butter flavour
Province
Quebec
Website
www.fkaiser.com/welcome.htm

Vacherin Fritz Kaiser

Cheese Manufacturer
Fromagerie Fritz Kaiser
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
2 Months
Fat Content
24%
Humidity
44%
Organic
No
Flavour
Sharp, lactic and fruity, slightly woodsy
Characteristics
Pressed, surface and interior-ripened cheese, washed rind
Province
Quebec
Website
www.fkaiser.com/welcome.htm

Zurigo

Cheese Manufacturer
Fromagerie Fritz Kaiser
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Raw Milk
Ripening Period
2 Months
Fat Content
12%
Humidity
47%
Organic
No
Flavour
Sharp and slightly woodsy
Characteristics
Moist, washed rind
Particularities
Made from partially skimmed milk
Province
Quebec
Website
www.fkaiser.com/welcome.htm

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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