Ferme Floralpe

There were 7 items identified from the specified search parameters.

Brebiouais

Cheese Manufacturer
Ferme Floralpe
Category
Hard Cheese
Milk Type
Ewe
Rind
Heat Treatment
Pasteurized
Ripening Period
3 Months
Fat Content
27%
Humidity
39%
Organic
No
Flavour
Sharp
Characteristics
Cooked cheese
Province
Quebec
Website
www.floralpe.ca

Buchevrette

Cheese Manufacturer
Ferme Floralpe
Category
Soft Cheese
Milk Type
Goat
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
18%
Humidity
60%
Organic
No
Flavour
Slightly pungent and acid
Characteristics
Mild to sharp aroma with a hint of its soil
Province
Quebec
Website
www.floralpe.ca

Feta Floralpe

Cheese Manufacturer
Ferme Floralpe
Category
Semi-soft Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
25%
Humidity
55%
Organic
No
Flavour
Plain or seasoned with chives, fine herbs or tomato and basil
Characteristics
Vacuum-packed or stored in a brine
Province
Quebec
Website
www.floralpe.ca

Heidi

Cheese Manufacturer
Ferme Floralpe
Category
Soft Cheese
Milk Type
Goat
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
2 Months
Fat Content
20%
Humidity
60%
Organic
No
Flavour
Sharp, lactic, goat flavour, slightly acid
Characteristics
Smooth and creamy with a bloomy rind
Province
Quebec
Website
www.floralpe.ca

Micha

Cheese Manufacturer
Ferme Floralpe
Category
Fresh Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
18%
Humidity
60%
Organic
No
Flavour
Mild and acidulous, seasoned with fine herbs and garlic
Characteristics
Creamy cheese, relatively dried and crumbly texture
Province
Quebec
Website
www.floralpe.ca

Montagnard (Le)

Cheese Manufacturer
Ferme Floralpe
Category
Firm Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
28%
Humidity
42%
Organic
No
Flavour
Mild
Characteristics
Cheese made with a cheddarization process
Province
Quebec
Website
www.floralpe.ca

Peter

Cheese Manufacturer
Ferme Floralpe
Category
Soft Cheese
Milk Type
Goat
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
2 Months
Fat Content
22%
Humidity
55%
Organic
No
Flavour
Sharp and goat flavour
Characteristics
Washed rind, Muenster type
Province
Quebec
Website
www.floralpe.ca

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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