Fromagerie Éco-Délices

There were 7 items identified from the specified search parameters.

Ballot (Le)

Cheese Manufacturer
Fromagerie Éco-Délices
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
6 or 7 weeks
Fat Content
28%
Humidity
46%
Organic
No
Flavour
It has a caramalized buttery flavour.
Particularities
Ash ripened cheese in a spiral shape, reminiscent of a bail of hay.
Province
Quebec
Website
www.fromagescda.com/en/ecodelice.php

ChamPaître (Le)

Cheese Manufacturer
Fromagerie Éco-Délices
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Fat Content
28%
Humidity
46%
Organic
No
Flavour
Subtle butter and almond flavours
Characteristics
This supple cheese is ivory coloured and has a pleasing elaticity
Particularities
Odeurs de champignon légèrement boisés
Province
Quebec
Website
www.fromagescda.com/en/ecodelice.php

Clef des Champs (La)

Cheese Manufacturer
Fromagerie Éco-Délices
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
28%
Humidity
46%
Organic
No
Flavour
Fruity flavour compemented by hint of sugar and hazelnut
Characteristics
La croûte est de couleur blé, sa pâte est souple et parsemée de petits yeux ronds
Particularities
Aroma of damp straw
Province
Quebec
Website
www.fromagescda.com/en/ecodelice.php

Délice des Appalaches

Cheese Manufacturer
Fromagerie Éco-Délices
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
1 Month
Fat Content
30%
Humidity
50%
Organic
No
Flavour
Sharp
Characteristics
Pressed surface-ripened
Particularities
Ripened in Pomme de Glace. Caseus 2002, the industry's prize.
Province
Quebec
Website
www.fromagescda.com/en/ecodelice.php

Louis Dubois

Cheese Manufacturer
Fromagerie Éco-Délices
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
1 Month
Fat Content
30%
Humidity
50%
Organic
No
Flavour
Fairly full-flavoured, with a smooth and creamy finish
Province
Quebec
Website
www.fromagescda.com/en/ecodelice.php

Mamirolle (Le)

Cheese Manufacturer
Fromagerie Éco-Délices
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
23%
Humidity
50%
Organic
No
Flavour
Sharp and hazelnutty, becoming fruitier with age
Characteristics
Pressed surface-ripened and washed-rind cheese, ivory coloured interior with an orange tone, natural rind
Particularities
Eco-Delice produces the Mamirolle with the agreement of the french brand
Province
Quebec
Website
www.fromagescda.com/en/ecodelice.php

Raclette des Appalaches

Cheese Manufacturer
Fromagerie Éco-Délices
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
3 Months
Fat Content
27%
Humidity
46%
Organic
No
Flavour
Sharp
Characteristics
Smooth, washed rind
Province
Quebec
Website
www.fromagescda.com/en/ecodelice.php

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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