Dépendances (Les)

There were 18 items identified from the specified search parameters.

Bouq' Émissaire

Cheese Manufacturer
Dépendances (Les)
Category
Milk Type
Cow
Rind
Heat Treatment
Raw Milk
Organic
No
Province
Quebec
Website
www.lesdependances.com/index.php?application=site&controller=general&action=main

Cheddar X-Fort (Fromagerie Les Dépendances)

Cheese Manufacturer
Dépendances (Les)
Category
Milk Type
Cow
Rind
Heat Treatment
Ripening Period
8 years
Organic
No
Province
Quebec
Website
www.lesdependances.com/index.php?application=site&controller=general&action=main

Cumulus

Cheese Manufacturer
Dépendances (Les)
Category
Milk Type
Cow
Rind
Heat Treatment
Raw Milk
Organic
No
Province
Quebec
Website
www.lesdependances.com/index.php?application=site&controller=general&action=main

Feuille d'automne

Cheese Manufacturer
Dépendances (Les)
Category
Soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
2 Months
Fat Content
25%
Humidity
55%
Organic
No
Flavour
Pronounced with a hazelnut woody flavour
Province
Quebec
Website
www.lesdependances.com/index.php?application=site&controller=general&action=main

Fêtard

Cheese Manufacturer
Dépendances (Les)
Category
Milk Type
Cow
Rind
Heat Treatment
Raw Milk
Organic
No
Province
Quebec
Website
www.lesdependances.com/index.php?application=site&controller=general&action=main

Geai Bleu

Cheese Manufacturer
Dépendances (Les)
Category
Milk Type
Cow
Rind
Heat Treatment
Raw Milk
Organic
No
Province
Quebec
Website
www.lesdependances.com/index.php?application=site&controller=general&action=main

Gris-Bleu

Cheese Manufacturer
Dépendances (Les)
Category
Milk Type
Cow
Rind
Heat Treatment
Raw Milk
Organic
No
Province
Quebec
Website
www.lesdependances.com/index.php?application=site&controller=general&action=main

Peau Rouge

Cheese Manufacturer
Dépendances (Les)
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
2 Months
Fat Content
25%
Humidity
45%
Organic
No
Flavour
Woodsy flavours, toasted hazelnut notes
Characteristics
Pressed, moist washed-rind cheese
Province
Quebec
Website
www.lesdependances.com/index.php?application=site&controller=general&action=main

Raclette affinée au cidre de pommes (Les Dépendances du Manoir)

Cheese Manufacturer
Dépendances (Les)
Category
Firm Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Fat Content
24%
Humidity
48%
Organic
No
Characteristics
Pressed, surface-ripened, washed-rind cheese
Particularities
Soaked in apple cider
Province
Quebec
Website
www.lesdependances.com/index.php?application=site&controller=general&action=main

Ricotta de brebis (Fromagerie Les Dépendances

Cheese Manufacturer
Dépendances (Les)
Category
Milk Type
Ewe
Rind
Heat Treatment
Organic
No
Province
Quebec
Website
www.lesdependances.com/index.php?application=site&controller=general&action=main

Rougette de Brigham

Cheese Manufacturer
Dépendances (Les)
Category
Soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
2 Months
Fat Content
25%
Humidity
55%
Organic
No
Flavour
Sharp to pronounced, fruity with apple and toasted hazelnut flavours
Particularities
Cheese that has been soaked for several weeks in apple brandy
Province
Quebec
Website
www.lesdependances.com/index.php?application=site&controller=general&action=main

SOMO Brie au saumon fumé

Cheese Manufacturer
Dépendances (Les)
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
1 Month
Fat Content
23%
Humidity
54%
Organic
No
Flavour
Smoked salmon
Characteristics
Smooth rind covered with dill
Particularities
Contains smoked salmon
Province
Quebec
Website
www.lesdependances.com/index.php?application=site&controller=general&action=main

Sorcier de Missisquoi (Le)

Cheese Manufacturer
Dépendances (Les)
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
25%
Humidity
50%
Organic
No
Flavour
Mild
Province
Quebec
Website
www.lesdependances.com/index.php?application=site&controller=general&action=main

Tarapatapom

Cheese Manufacturer
Dépendances (Les)
Category
Fresh Cheese
Milk Type
Cow and Goat
Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
30%
Humidity
52%
Organic
No
Flavour
Sweetened with apple flavour
Characteristics
Filled with caramelised apple
Particularities
Made from 75% cow's milk and 25 % goat's milk
Province
Quebec
Website
www.lesdependances.com/index.php?application=site&controller=general&action=main

Tomme du Manoir affinée au cidre de pomme

Cheese Manufacturer
Dépendances (Les)
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
1 Month
Fat Content
24%
Humidity
50%
Organic
No
Flavour
Flavours of hazelnut, butter and apples
Characteristics
Washed rind with cider
Province
Quebec
Website
www.lesdependances.com/index.php?application=site&controller=general&action=main

Vacherin de Châteauguay

Cheese Manufacturer
Dépendances (Les)
Category
Soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Fat Content
26%
Humidity
55%
Organic
No
Flavour
Slightly woody
Province
Quebec
Website
www.lesdependances.com/index.php?application=site&controller=general&action=main

Victor Réserve

Cheese Manufacturer
Dépendances (Les)
Category
Milk Type
Cow
Rind
Heat Treatment
Raw Milk
Organic
No
Province
Quebec
Website
www.lesdependances.com/index.php?application=site&controller=general&action=main

Wig-Wam

Cheese Manufacturer
Dépendances (Les)
Category
Milk Type
Rind
Heat Treatment
Organic
No
Province
Quebec
Website
www.lesdependances.com/index.php?application=site&controller=general&action=main

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

Date modified: