Damafro

There were 49 items identified from the specified search parameters.

Aura

Cheese Manufacturer
Damafro
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
1 Month
Fat Content
26%
Humidity
48%
Organic
No
Flavour
Mild
Characteristics
Orange rind
Particularities
Surface ripened
Province
Quebec
Website
www.damafro.ca/en/home.html

Brie (Damafro)

Cheese Manufacturer
Damafro
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
26%
Humidity
50%
Organic
No
Flavour
Mild
Province
Quebec
Website
www.damafro.ca/en/home.html

Brie 4 Temps

Cheese Manufacturer
Damafro
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Fat Content
30%
Humidity
50%
Organic
No
Particularities
The label changes with the seasons
Province
Quebec
Website
www.damafro.ca/en/home.html

Brie Connaisseur (Damafro)

Cheese Manufacturer
Damafro
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
60%
Humidity
50%
Organic
No
Flavour
Mild
Province
Quebec
Website
www.damafro.ca/en/home.html

Brie Le Grand Cru

Cheese Manufacturer
Damafro
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Ripening Period
Less than 1 Month
Fat Content
30%
Humidity
50%
Organic
No
Flavour
Mild
Province
Quebec
Website
www.damafro.ca/en/home.html

Brie Le Petit Champlain

Cheese Manufacturer
Damafro
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
26%
Humidity
50%
Organic
No
Flavour
Mild
Province
Quebec
Website
www.damafro.ca/en/home.html

Brie Mme Clément

Cheese Manufacturer
Damafro
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
26%
Humidity
50%
Organic
No
Flavour
Mild
Province
Quebec
Website
www.damafro.ca/en/home.html

Brie Petit Connaisseur

Cheese Manufacturer
Damafro
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
26%
Humidity
50%
Organic
No
Flavour
Mild
Province
Quebec
Website
www.damafro.ca/en/home.html

Brie Tour de France (Damafro)

Cheese Manufacturer
Damafro
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
50%
Humidity
50%
Organic
No
Flavour
Mild, hint of cream and mushrooms
Province
Quebec
Website
www.damafro.ca/en/home.html

Brie Triple crème (Damafro)

Cheese Manufacturer
Damafro
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
33%
Humidity
50%
Organic
No
Flavour
Mild, cream and mushroom flavours
Particularities
Enriched cream
Province
Quebec
Website
www.damafro.ca/en/home.html

Brie double crème (Damafro)

Cheese Manufacturer
Damafro
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
60%
Humidity
50%
Organic
No
Flavour
Mild
Particularities
Cream enriched
Province
Quebec
Website
www.damafro.ca/en/home.html

Brie en brioche

Cheese Manufacturer
Damafro
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
50%
Humidity
50%
Organic
No
Flavour
Plain, cranberries, apricots and brandy, mushrooms
Province
Quebec
Website
www.damafro.ca/en/home.html

Bûchette (La)

Cheese Manufacturer
Damafro
Category
Soft Cheese
Milk Type
Goat
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
26%
Humidity
52%
Organic
No
Flavour
Mild
Characteristics
Creamy
Province
Quebec
Website
www.damafro.ca/en/home.html

Cabrie

Cheese Manufacturer
Damafro
Category
Soft Cheese
Milk Type
Goat
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
26%
Humidity
50%
Organic
No
Flavour
Mild and goat flavour
Province
Quebec
Website
www.damafro.ca/en/home.html

Camembert (Damafro)

Cheese Manufacturer
Damafro
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
26%
Humidity
50%
Organic
No
Flavour
Mild
Province
Quebec
Website
www.damafro.ca/en/home.html

Camembert BIO (Damafro)

Cheese Manufacturer
Damafro
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
26%
Humidity
50%
Organic
Yes
Flavour
Mild
Particularities
Organic
Province
Quebec
Website
www.damafro.ca/en/home.html

Camembert Connaisseur

Cheese Manufacturer
Damafro
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
60%
Humidity
50%
Organic
No
Flavour
Mild
Province
Quebec
Website
www.damafro.ca/en/home.html

Camembert Le Grand Cru

Cheese Manufacturer
Damafro
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Ripening Period
Less than 1 Month
Fat Content
30%
Humidity
50%
Organic
No
Flavour
Mild
Province
Quebec
Website
www.damafro.ca/en/home.html

Camembert Mme Clément

Cheese Manufacturer
Damafro
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
26%
Humidity
50%
Organic
No
Flavour
Mild
Province
Quebec
Website
www.damafro.ca/en/home.html

Camembert Petit Champlain (Le)

Cheese Manufacturer
Damafro
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Fat Content
26%
Humidity
50%
Organic
No
Province
Quebec
Website
www.damafro.ca/en/home.html

Camembert double crème (Damafro)

Cheese Manufacturer
Damafro
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
60%
Humidity
50%
Organic
No
Flavour
Mild and creamy
Particularities
Cream enriched
Province
Quebec
Website
www.damafro.ca/en/home.html

Chèvre Le Grand Cru

Cheese Manufacturer
Damafro
Category
Soft Cheese
Milk Type
Goat
Rind
Heat Treatment
Fat Content
15%
Humidity
68%
Organic
No
Flavour
Available: Plain Goat Cheese, Goat Cheese with Pepper, Goat Cheese with Fine Herbs
Characteristics
Spreadable cheese
Province
Quebec
Website
www.damafro.ca/en/home.html

Chèvre des Alpes

Cheese Manufacturer
Damafro
Category
Fresh Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
15%
Humidity
68%
Organic
No
Flavour
Mild, slightly acidulous, available: plain, Fine Herbs or Pepper
Province
Quebec
Website
www.damafro.ca/en/home.html

Chèvre des Alpes BIO

Cheese Manufacturer
Damafro
Category
Fresh Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
22%
Humidity
58%
Organic
Yes
Flavour
Mild and acidulous
Characteristics
Creamy cheese
Particularities
Organic
Province
Quebec
Website
www.damafro.ca/en/home.html

Coeur de Brie

Cheese Manufacturer
Damafro
Category
Soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Fat Content
54%
Humidity
25%
Organic
No
Province
Quebec
Website
www.damafro.ca/en/home.html

Crémeux (Le)

Cheese Manufacturer
Damafro
Category
Fresh Cheese
Milk Type
Cow
Rind
Heat Treatment
Ripening Period
Unripened
Fat Content
44%
Humidity
38%
Organic
No
Province
Quebec
Website
www.damafro.ca/en/home.html

Dama-12

Cheese Manufacturer
Damafro
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
12%
Humidity
59%
Organic
No
Flavour
Mild and slightly acidulous
Particularities
Partially skimmed
Province
Quebec
Website
www.damafro.ca/en/home.html

Damablanc

Cheese Manufacturer
Damafro
Category
Soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
10%
Humidity
88%
Organic
No
Flavour
Fresh, lactic, acidulous
Characteristics
Fresh cheese
Particularities
Skimmed
Province
Quebec
Website
www.damafro.ca/en/home.html

Fromage de chèvre Tour de France

Cheese Manufacturer
Damafro
Category
Fresh Cheese
Milk Type
Goat
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
45%
Humidity
68%
Organic
No
Flavour
Plain, herbs, pepper
Characteristics
Creamy cheese
Province
Quebec
Website
www.damafro.ca/en/home.html

Fruitier de Montérégie

Cheese Manufacturer
Damafro
Category
Milk Type
Cow
Rind
Heat Treatment
Fat Content
48%
Humidity
26%
Organic
No
Province
Quebec
Website
www.damafro.ca/en/home.html

Gouda (Damafro)

Cheese Manufacturer
Damafro
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
28%
Humidity
43%
Organic
No
Flavour
Mild
Characteristics
Cheese covered with red wax
Province
Quebec
Website
www.damafro.ca/en/home.html

Gouda BIO (Damafro)

Cheese Manufacturer
Damafro
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
28%
Humidity
43%
Organic
Yes
Flavour
Mild
Characteristics
Covered with a layer of red wax
Province
Quebec
Website
www.damafro.ca/en/home.html

Gouda de chèvre (Damafro)

Cheese Manufacturer
Damafro
Category
Semi-soft Cheese
Milk Type
Goat
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
28%
Humidity
43%
Organic
No
Flavour
Sharp, lactic and goat flavour
Characteristics
Cheese covered with red wax
Province
Quebec
Website
www.damafro.ca/en/home.html

Grand Duc (Le)

Cheese Manufacturer
Damafro
Category
Fresh Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
25%
Humidity
56%
Organic
No
Flavour
Available: Fine Herbs and Pepper
Characteristics
Creamy
Province
Quebec
Website
www.damafro.ca/en/home.html

Grand Délice

Cheese Manufacturer
Damafro
Category
Soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Fat Content
25%
Humidity
50%
Organic
No
Flavour
Mild, slight mushroom aroma
Characteristics
Uncooked
Province
Quebec
Website
www.damafro.ca/en/home.html

Manoir (Le) Brie Double crème

Cheese Manufacturer
Damafro
Category
Soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Fat Content
30%
Humidity
50%
Organic
No
Province
Quebec
Website
www.damafro.ca/en/home.html

Mascarpone (Damafro)

Cheese Manufacturer
Damafro
Category
Soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
26%
Humidity
60%
Organic
No
Characteristics
Fresh Cheese
Province
Quebec
Website
www.damafro.ca/en/home.html

Mi Chèvre-Mi Vache

Cheese Manufacturer
Damafro
Category
Fresh Cheese
Milk Type
Cow and Goat
Rind
No Rind
Heat Treatment
Ripening Period
Unripened
Fat Content
20%
Humidity
60%
Organic
No
Flavour
The taste of the cheese is made richer and milder by the roundness of the flavour imparted by fresh cow's milk
Province
Quebec
Website
www.damafro.ca/en/home.html

Mini-Brie

Cheese Manufacturer
Damafro
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
26%
Humidity
50%
Organic
No
Flavour
Mild
Province
Quebec
Website
www.damafro.ca/en/home.html

P'tit Saint-Damase léger

Cheese Manufacturer
Damafro
Category
Soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
2 Months
Fat Content
15%
Humidity
54%
Organic
No
Flavour
Sharp to pronounced, mushroomy and creamy
Particularities
Light in fat
Province
Quebec
Website
www.damafro.ca/en/home.html

Quark cheese (Damafro)

Cheese Manufacturer
Damafro
Category
Fresh Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Fat Content
1%
Humidity
86%
Organic
No
Province
Quebec
Website
www.damafro.ca/en/home.html

Raclette (Damafro)

Cheese Manufacturer
Damafro
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
1 Month
Fat Content
29%
Humidity
46%
Organic
No
Flavour
Nutty
Characteristics
Pressed surface-ripened washed-rind cheese
Province
Quebec
Website
www.damafro.ca/en/home.html

Ricotta (Damafro)

Cheese Manufacturer
Damafro
Category
Soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
15%
Humidity
74%
Organic
No
Characteristics
Fresh cheese
Province
Quebec
Website
www.damafro.ca/en/home.html

Saint-Damase

Cheese Manufacturer
Damafro
Category
Soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
2 Months
Fat Content
26%
Humidity
50%
Organic
No
Flavour
Sharp to pronounced, taste of mushrooms and cream
Characteristics
Neither pressed nor cooked, surface-ripened, washed and bloomy rind cheese
Province
Quebec
Website
www.damafro.ca/en/home.html

Saint-Damase BIO

Cheese Manufacturer
Damafro
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Pasteurized
Fat Content
26%
Humidity
50%
Organic
Yes
Flavour
Sharp to pronounced, taste of mushrooms and cream
Particularities
Organic
Province
Quebec
Website
www.damafro.ca/en/home.html

Saint-Paulin (Damafro)

Cheese Manufacturer
Damafro
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
25%
Humidity
43%
Organic
No
Flavour
Mild
Characteristics
Covered in orange wax
Particularities
Interior ripened
Province
Quebec
Website
www.damafro.ca/en/home.html

Tomme de chèvre (Damafro)

Cheese Manufacturer
Damafro
Category
Semi-soft Cheese
Milk Type
Goat
Rind
Washed Rind
Heat Treatment
Pasteurized
Ripening Period
1 Month
Fat Content
25%
Humidity
50%
Organic
No
Flavour
Mild and goaty
Province
Quebec
Website
www.damafro.ca/en/home.html

Trappeur (Le) Brie Double crème

Cheese Manufacturer
Damafro
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Fat Content
30%
Humidity
50%
Organic
No
Province
Quebec
Website
www.damafro.ca/en/home.html

Trappeur (Le) Camembert Double crème

Cheese Manufacturer
Damafro
Category
Soft Cheese
Milk Type
Cow
Rind
Bloomy Rind
Heat Treatment
Fat Content
30%
Humidity
50%
Organic
No
Province
Quebec
Website
www.damafro.ca/en/home.html

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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