Fromagerie du Champ à la Meule

There were 7 items identified from the specified search parameters.

Amateur (L')

Cheese Manufacturer
Fromagerie du Champ à la Meule
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Thermised
Fat Content
28%
Humidity
46%
Organic
No
Flavour
Fruit and nut flavour
Province
Quebec
Website
http://www.champalameule.com/

Fêtard (Le)

Cheese Manufacturer
Fromagerie du Champ à la Meule
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Raw Milk
Ripening Period
3 Months
Fat Content
32%
Humidity
44%
Organic
No
Flavour
Sharp
Characteristics
Dense cheese with washed rind. Cheese made from Ayrshire cow's milk.
Particularities
Rind washed and soaked in La Maudite (Quebec beer)
Province
Quebec
Website
http://www.champalameule.com/

Laracam

Cheese Manufacturer
Fromagerie du Champ à la Meule
Category
Soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Raw Milk
Ripening Period
2 Months
Fat Content
26%
Humidity
50%
Organic
No
Flavour
Fruitty notes with flavours of cream, butter and a hint of whey
Characteristics
Cheese made from Ayrshire cow's milk..
Province
Quebec
Website
http://www.champalameule.com/

Maudite (La)

Cheese Manufacturer
Fromagerie du Champ à la Meule
Category
Milk Type
Rind
Heat Treatment
Thermised
Organic
No
Particularities
Made with 100% Holstein milk
Province
Quebec
Website
http://www.champalameule.com/

Métayères (Les)

Cheese Manufacturer
Fromagerie du Champ à la Meule
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Thermised
Ripening Period
60 days
Fat Content
28%
Humidity
46%
Organic
No
Flavour
Creamy lactic flavour
Province
Quebec
Website
http://www.champalameule.com/

Raclette de Joliette (La)

Cheese Manufacturer
Fromagerie du Champ à la Meule
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Thermised
Ripening Period
4 Months
Fat Content
28%
Humidity
46%
Organic
No
Particularities
Artisan cheese
Province
Quebec
Website
http://www.champalameule.com/

Victor et Berthold

Cheese Manufacturer
Fromagerie du Champ à la Meule
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Washed Rind
Heat Treatment
Raw Milk
Ripening Period
3 Months
Fat Content
28%
Humidity
48%
Organic
No
Flavour
Sharp
Characteristics
Washed rind. Cheese made from Ayrshire cow's milk
Province
Quebec
Website
http://www.champalameule.com/

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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