Laiterie Chalifoux

There were 16 items identified from the specified search parameters.

Alpinois (L')

Cheese Manufacturer
Laiterie Chalifoux
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
4 Months
Fat Content
27%
Humidity
40%
Organic
No
Flavour
Slightly sweet almond flavor
Characteristics
Emmental type cheese, with no rind, yellow-colored, with big round holes
Particularities
Lactose free
Province
Quebec
Website
www.laiteriechalifoux.com (website only available in French)

Chaliberg

Cheese Manufacturer
Laiterie Chalifoux
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
4 Months
Fat Content
27%
Humidity
40%
Organic
No
Flavour
Hazelnut taste
Characteristics
Pressed cheese, ivory-colored, sprinkled with holes. Swiss type cheese.
Particularities
Lactose free
Province
Quebec
Website
www.laiteriechalifoux.com (website only available in French)

Chaliberg léger

Cheese Manufacturer
Laiterie Chalifoux
Category
Firm Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
4 Months
Fat Content
17%
Humidity
49%
Organic
No
Flavour
Hazelnut taste
Characteristics
Pressed cheese, ivory colored, pierced with holes. Swiss type cheese.
Particularities
Lactose Free and light in fat
Province
Quebec
Website
www.laiteriechalifoux.com (website only available in French)

Cheddar Riviera en grains

Cheese Manufacturer
Laiterie Chalifoux
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
29%
Humidity
42%
Organic
No
Flavour
Slightly salted, whey aftertaste
Characteristics
Daily fresh
Province
Quebec
Website
www.laiteriechalifoux.com (website only available in French)

Cheddar doux Riviera

Cheese Manufacturer
Laiterie Chalifoux
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Unripened
Fat Content
31%
Humidity
39%
Organic
No
Flavour
Buttery and creamy lactic flavor
Characteristics
Daily fresh
Particularities
2009 Canadian Cheese Grand Prix Category Winner
Province
Quebec
Website
www.laiteriechalifoux.com (website only available in French)

Cheddar extra-fort Riviera

Cheese Manufacturer
Laiterie Chalifoux
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
2 Years
Fat Content
31%
Humidity
39%
Organic
No
Flavour
Nutty, creamy flavor, slightly salted
Particularities
Lactose free
Province
Quebec
Website
www.laiteriechalifoux.com (website only available in French)

Cheddar fort Riviera

Cheese Manufacturer
Laiterie Chalifoux
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
1 Year
Fat Content
31%
Humidity
39%
Organic
No
Flavour
Rich nutty flavor with a hint of cream
Particularities
Lactose free
Province
Quebec
Website
www.laiteriechalifoux.com (website only available in French)

Cheddar médium Riviera

Cheese Manufacturer
Laiterie Chalifoux
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
6 Months
Fat Content
31%
Humidity
39%
Organic
No
Flavour
Lactic buttery and creamy flavor more pronounced than mild cheddar
Particularities
Lactose free
Province
Quebec
Website
www.laiteriechalifoux.com (website only available in French)

Finbourgeois

Cheese Manufacturer
Laiterie Chalifoux
Category
Semi-soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
4 Months
Fat Content
23%
Humidity
50%
Organic
No
Flavour
Mild, hints of butter
Characteristics
Smooth texture
Particularities
Lactose free, Havarti type cheese, also available: partially skimmed or flavoured with spices, lactose free
Province
Quebec
Website
www.laiteriechalifoux.com (website only available in French)

Oh Chiiz

Cheese Manufacturer
Laiterie Chalifoux
Category
Firm Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
29%
Humidity
44%
Organic
No
Characteristics
Soft orange colour with a smooth and creamy texture
Province
Quebec
Website
www.laiteriechalifoux.com (website only available in French)

Parmesan Rivièra

Cheese Manufacturer
Laiterie Chalifoux
Category
Hard Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Ripening Period
12 months
Fat Content
27%
Humidity
32%
Organic
No
Flavour
Fruity sharp taste
Province
Quebec
Website
www.laiteriechalifoux.com (website only available in French)

Polichinel (Le)

Cheese Manufacturer
Laiterie Chalifoux
Category
Semi-soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Fat Content
27%
Humidity
46%
Organic
No
Flavour
Subtle buttery flavour
Province
Quebec
Website
www.laiteriechalifoux.com (website only available in French)

Saint-Pierre de Saurel

Cheese Manufacturer
Laiterie Chalifoux
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
4 Months
Fat Content
24%
Humidity
50%
Organic
No
Flavour
Sharp
Characteristics
Pressed cheese, strong aroma, when aged its rind goes from yellow to red
Particularities
Danish Esrom-type cheese
Province
Quebec
Website
www.laiteriechalifoux.com (website only available in French)

Saint-Pierre de Saurel léger

Cheese Manufacturer
Laiterie Chalifoux
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
4 Months
Fat Content
14%
Humidity
47%
Organic
No
Flavour
Sharp
Characteristics
Pressed cheese, strong aroma, when aged its rind goes from yellow to red
Particularities
Danish Esrom type cheese
Province
Quebec
Website
www.laiteriechalifoux.com (website only available in French)

Vent des îles

Cheese Manufacturer
Laiterie Chalifoux
Category
Semi-soft Cheese
Milk Type
Cow
Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
22%
Humidity
46%
Organic
No
Flavour
Slightly hazelnut and creamy taste
Characteristics
Dutch Edam-type cheese, smooth surface, light yellow and uniform center, supple, smooth and melting texture
Particularities
Lactose free
Province
Quebec
Website
www.laiteriechalifoux.com (website only available in French)

Élan 7% (L')

Cheese Manufacturer
Laiterie Chalifoux
Category
Semi-soft Cheese
Milk Type
Cow
Rind
No Rind
Heat Treatment
Pasteurized
Ripening Period
Less than 1 Month
Fat Content
7%
Humidity
55%
Organic
No
Flavour
Mild, hints of fresh milk
Particularities
Lactose free, light
Province
Quebec
Website
www.laiteriechalifoux.com (website only available in French)

Disclaimer

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, from Canadian cheese manufacturers and our own research. The Canadian Dairy Information Centre (CDIC) cannot guarantee the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.

 

 

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